I was in a hurry to prepare a Memorial Day desert and didn't follow my routine of reading reviews. That was a mistake. Though the flavor of this recipe is four-star, I had a few issues, so overall, I rated it three stars: 1) the crust became too brown around the edges, and one end started to creep up the side of the pan; I cut that part out, and 2) the lemon mixture was too thin, I thought; just not enough volume, and 3) the lemon mixture turned out quite uneven. It's been years since I prepared a lemon bar recipe and the last one was superior to this one, but the bars are nearly gone in just a couple of hours, so the taste must not have been too bad. And once covered with powdered sugar, the somewhat bumpy texture was easily disguised.
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