This was my first attempt at lemon bars. I followed the recipe exactly, and they are very tasty. Well, I shouldn't say "exactly." My oven bakes hot, so I always reduce the temp by 25 degrees anytime I bake. Also, my butter was frozen, so I melted it before mixing it with the flour and powdered sugar, and the crust turned out beautifully. I would not want to double the crust for this recipe. They were not too sweet. I gave it 4 stars instead of 5 because they were not as gooey as I expected a lemon bar to be.
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This was my first attempt at lemon bars. I followed the recipe exactly, and they are very...