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Bajadera (Bah-Ya-Deh-Ra)

By: Erin  
"This is a Croatian recipe that I got from my friend. It has been a favorite since!"

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 75 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
9 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 16 pieces
 

Ingredients

  • 1 cup water
  • 2 1/4 cups white sugar
  • 1/2 cup unsalted butter
  • 1 pound animal cracker cookies (tea biscuits), crushed
  • 2 tablespoons cocoa powder
  • 6 ounces dark chocolate, melted

Directions

  1. Place the water, sugar, and butter in a saucepan; bring to a boil. Cook and stir until the sugar and butter dissolve, about 10 minutes. Pour into a mixing bowl and cool to room temperature.
  2. Stir the crushed animal crackers into the sugar mixture until evenly moistened; spread half the mixture into an 8x8-inch baking dish. Stir the cocoa powder into the remaining animal cracker mixture until smooth; spread into the baking dish over the lighter-colored layer. Spread the melted chocolate evenly over the bajadera.
  3. Refrigerate overnight; cut into 16 pieces to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 344 | Total Fat: 13.2g | Cholesterol: 16mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by khgfuvs 
This is a very unique recipe. MORE

 
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