INGREDIENTS

• 1/2 cup tequila
• 1/2 cup fresh lime juice
• 1/2 cup water
• 2 tablespoons kosher salt
• 2 tablespoons turbinado sugar
• 1 tablespoon chili powder
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• 2 pounds cod fillet, cut into 3- by 1-inch strips
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• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon chili powder
• 1 teaspoon cider vinegar
• 1/2 teaspoon kosher salt
• 1 teaspoon sugar
• 1 (12 ounce) package coleslaw mix
• 1 tablespoon chopped green onions
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• 1 cup all-purpose flour
• 1 tablespoon chili powder
• 1 tablespoon baking soda
• 2 teaspoons kosher salt
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• 1 cup oil for deep frying
• 9 corn or flour tortilla