The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 18, 2002
These were good, just bitey enough-but not too much. Next time I will use less corn, but over-all very good.Thanks for sharing.
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Stryker, Ohio, USA
Living In: Pittsford, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 29, 2002
To bad this scale only goes to 5 it would rate a 15!!! Yummy!!!!!! This is a must try. We have had this once and we all fell in love. The 2nd time I made it to a cassarole. Mashed everything together and baked it till melted and golden...... so good. Saved time from scooping the potatoes. Awesome! thaks for the recipe!
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12 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 25, 2002
Not all that i had expected it to be.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Edmond, Oklahoma, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: May 11, 2002
we liked them, the only suggestion from all was to cut back on the corn
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 24, 2002
I thought these were amazing! There were just a bit spicy, but not overpowering. For children, you could easily use regular Monterey Jack cheese instead of the kind with the hot peppers. These were fairly easy to make and really have a delicious taste. They also look nice when they come out of the oven. Great BBQ fare!
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4 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 13, 2001
Even though I didn't have corn or enough sour cream, these potatoes were great. I started them in the microwave to make the oven time shorter. I will try them next time the right way.
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7 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 7, 2001
These potatoes were really good and pretty easy to make. My wife and I like spicy foods, so the next time I make them I might add a chopped jalapeno to sort of boost the pepperjack cheese. But we'll certainly be having these wonderful spuds again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 2, 2000
This is so good - It was the perfect sidedish to my barbequed tri-tip, baked beans, coleslaw and garlic bread. This was everbodys favorite, I am going to make enough for seconds next time, my wife and I fought over the last one the next morning !(she won.)
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