To bad this scale only goes to 5 it would rate a 15!!! Yummy!!!!!! This is a must try. We have had this once and we all fell in love. The 2nd time I made it to a cassarole. Mashed everything together and baked it till melted and golden...... so good. Saved time from scooping the potatoes. Awesome! thaks for the recipe!

Delicious! I only made 2 potatoes and they weren't really huge ones either. I used 1 can of the mexicorn and a whole can of the chilies. Very veggie but the potato flavor came through just wonderfully. I baked the potatoes in the microwave. They came out fine but I scraped the pulp out a little too close to the skins and my skins sort of lost their shape. I piled the mixture into them and rewrapped the skins around them. Not a beautiful presentation but tasty anyway. Don't understand these people who are afraid to use pepperjack cheese. It only has a little hint of a spicy pepper here and there scattered among the ordinary jack cheese flavor. I could have had it even a little spicer and I'm not a big hot stuff fan. In addition to the sour cream I think I'll make them again with butter too. I liked them a lot but hubby had no comment- not a good sign. Oh well, maybe my presentation next time will appeal to him more. Maybe a little paprika sprinkled on top for color--even with the browning they still seemed a little pale and lifeless looking despite all the goodies awaiting inside every bite.

Even though I didn't have corn or enough sour cream, these potatoes were great. I started them in the microwave to make the oven time shorter. I will try them next time the right way.

Dominique, this was an excellent recipe! I make stuffed potatoes all the time, but this was certainly different and very delicious! I only used one can of corn, one jar of chiles and added garlic and onion powders and a little cayenne. Thanks so much!

These potatoes were really good! They made a great addition to our grilled chicken meal! Per other reviews, I only used 1 can of corn, only 1 can of chili peppers, and added some S&P to taste. Turned out great! Would recommend this recipe to anyone looking for a change in their average baked potato routine!

we liked them, the only suggestion from all was to cut back on the corn

These potatoes were really good and pretty easy to make. My wife and I like spicy foods, so the next time I make them I might add a chopped jalapeno to sort of boost the pepperjack cheese. But we'll certainly be having these wonderful spuds again

This is so good - It was the perfect sidedish to my barbequed tri-tip, baked beans, coleslaw and garlic bread. This was everbodys favorite, I am going to make enough for seconds next time, my wife and I fought over the last one the next morning !(she won.)

These were so good!! We had a couple of friends over and barbacued and these went great with steaks. I added a quarter cup of salsa just to spice it up some more. Excellent!

Delicious and easy to make! I did cut the corn to one can per other suggestions and added shredded cheddar to the tops of the potatoes. Will make this one again!