Baja Stuffed Potatoes

SUBMITTED BY: GYPSYCRICKET  PHOTO BY: CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)

"My brother, Paul, invented these double stuffed potatoes for a barbecue we had in Mexico. Mild green chiles, Mexi-corn, sour cream, and Pepper Jack cheese, baked until puffy and golden brown."
Baja Stuffed Potatoes Recipe
PREP TIME  20 Min
COOK TIME  1 Hr 10 Min
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 large baking potatoes
  • 3 tablespoons olive oil
  • 3/4 cup sour cream
  • 1 1/2 cups shredded pepperjack cheese
  • 2 (11 ounce) cans Mexican-style corn, drained
  • 2 (4 ounce) cans chopped green chile peppers, drained

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Pierce each potato several times and rub generously with oil. Bake until softened, about 45 to 55 minutes.
  3. Meanwhile, in a medium bowl combine sour cream, cheese, corn and chiles.
  4. When the potatoes are cooked, cut a slit in the top of each one and squeeze or scoop out the flesh, leaving a 1/2 inch thick shell. Combine the potato flesh with the cheese mixture; mix well. Spoon the potato mixture back into the shells, and place them on a baking sheet.
  5. Bake for 15 minutes, or until cheese is melted and golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Jul. 25, 2003 by JOYCE_WARNER 
To bad this scale only goes to 5 it would rate a 15!!! Yummy!!!!!! This is a must try. We have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Jul. 24, 2003 by JUSTCYN 
Delicious! I only made 2 potatoes and they weren't really huge ones either. I used 1 can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Jul. 24, 2003 by schmerna 
Even though I didn't have corn or enough sour cream, these potatoes were great. I started... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Jul. 24, 2003 by LINDA MCLEAN 
Dominique, this was an excellent recipe! I make stuffed potatoes all the time, but this was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Nov. 1, 2003 by DREGINEK 
These potatoes were really good! They made a great addition to our grilled chicken meal! Per... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Jul. 24, 2003 by PATTY22 
we liked them, the only suggestion from all was to cut back on the corn MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Jul. 24, 2003 by 289 
These potatoes were really good and pretty easy to make. My wife and I like spicy foods, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Jul. 24, 2003 by GALACTICDRIFTER 
This is so good - It was the perfect sidedish to my barbequed tri-tip, baked beans, coleslaw... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Jul. 24, 2003 by SAMANTHAJO 
These were so good!! We had a couple of friends over and barbacued and these went great with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Dec. 14, 2003 by Kristina 
Delicious and easy to make! I did cut the corn to one can per other suggestions and added... MORE


 
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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Professional

Home Town: Hermosa Beach, California, USA
Living In: Venice Beach, California, USA

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Nutritional Information
Baja Stuffed Potatoes

Servings Per Recipe: 6

Amount Per Serving

Calories: 623

  • Total Fat: 24.2g
  • Cholesterol: 48mg
  • Sodium: 1044mg
  • Total Carbs: 89.8g
  •     Dietary Fiber: 8.5g
  • Protein: 18g

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