The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 9, 2009
This was really really good. I made pork Carnitas and had this as our sauce on the corn tortilla with the carnita meat. My hubby really liked it. I used 1/2 mayo and 1/2 sour cream and put a tad more jalapeño in it for the heat. I think next time I will spice it up just a little bit to fit our taste.
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Cooking Level: Expert

Home Town: Plano, Texas, USA
Living In: Mckinney, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 3, 2009
I love this sauce! I did substitute the mayo for sour cream. It came out very light and flavorful. We had it on tacos last night and tonight I'll be serving it w/ fried Tilapia.
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Cooking Level: Beginning

Home Town: Long Beach, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 14, 2009
simply amazing, man it added so much to our home cooked mexican food, thank you for putting it on here
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Cooking Level: Intermediate

Home Town: Springfield, Oregon, USA
Living In: Lafayette, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 17, 2009
As with a few other reviewers the "all mayo sauce" was a bit heavy. After talking with a few other people the next batch will replace the mayo with sour cream. I put sour cream on my tacos anyway... and I discovered that a local Mexican restaurant uses sour cream in their sauce.
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Living In: Kirkland, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 21, 2009
Really good, tastes like Taco Bell's sauce, only better!
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Cooking Level: Intermediate

Home Town: Monroe, Utah, USA
Living In: Eagle River, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 13, 2009
Pretty good - next time I'd probably do half mayo and half sour cream because the mayo taste was a little too heavy for me
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 18, 2009
I love this recipe! I changed it just a bit for my taste. I used fresh garlic and instead of a rich mayo flavor I split the portion of mayo with mayo, soften cream cheese and sour cream. I love it on fish tacos!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 7, 2009
I love fish tacos but have never tried to make them myself because I was worried that I couldn't duplicate the baja sauce from my favorite restaurant for fish tacos(Chuy's). I made this sauce and was thrilled with how easy it was and how DELICIOUS. yumyum
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 1, 2009
This was a great sauce! After letting it rest for 5 hours I tasted it and it seemed a little bland for me. We added 1&1/2 tsp. more of the pureed mixture to the mayo mixture. As well as an extra 1/8th tsp. eash of cumin and garlic powder. We let it sit about 2 more hours and it was great! We served this with Southwestern Eggrolls from this site and they went well together.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 18, 2009
Yum! I made this super easy on myself by defrosting part of a bag of frozen onion/bell pepper mix, throwing in several slices of jalepeno from a jar, and mashing it with my potato masher. Estimated the mayo, vinegar, and spices, and had a terrific sauce in minutes. My husband, who loves Taco Bell Baja Sauce, said something is still different, but that this is great. He said, "Now all you have to do is figure out that Bloomin' Onion sauce." Thanks for the recipe - we were thrilled.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 6, 2009
Love this recipe! I don't totally puree the pepper mixture, I just mix enough so that it is super finely chopped. Since there is so much pepper mixture left over, after I scoop out the amount needed for the sauce, I add more onion, some fresh garlic, and some cilantro and process again. Add to chopped tomatoes w/ some lime juice. Now I have baja sauce and pico de gallo!
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Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 27, 2009
Awesome recipe!! Tastes just like the real thing, only thing I changed was I added a tiny bit more cumin and garlic powder and 1 more jalapeno because we like things hot and spicy in the house!!! After it sit it was AWESOME!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 7, 2008
This is an amazing tasting sauce, I cant get enough of it. Feel free to throw in an extra jalepeno if you like a little spice. Also they don't mention it in the recipe, but when you chop up the bell pepper, jalepeno and onion, it actually produces enough to make more than 2 recipes worth. So if you want, double up on the mayo/vinegar/spices since you will have enough of the other mixture for more than twice as much.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 24, 2008
I used my stick blender to puree this. It worked great and it was fast. I enjoyed this on chicken tacos.
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Cooking Level: Intermediate

Home Town: Belleville, Illinois, USA
Living In: Papillion, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 16, 2008
Great sauce! We added it to steak burritos along with rice and beans, then grilled them in a G.F. grill. The sauce really added more flavor. We loved it.
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Cooking Level: Expert

Living In: Verde Valley, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Reviewed: Aug. 8, 2008
For sure!!!!!!! Lovin this one! So easy too! We used this on tortilla chips and our chimi's. You could just about eat this with a spoon!
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Cooking Level: Intermediate

Home Town: Eden Prairie, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 21, 2008
it tastes and smells just like Taco Bells baja sauce! I left out the bell pepper and added a little extra jalapenos. I can't live with out it now.
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Cooking Level: Intermediate

Home Town: Warren, Michigan, USA
Living In: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 23, 2008
To me this tastes just like the baja sauce at my favorite mexican fast food place, which is what I was hoping for. It's great on quesadillas.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 3, 2008
good addition to mexican food.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 16, 2006
awesome on shrimp tacos with avocado slices I will use it on many more mexican dishes planning on using it with chicken wraps
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Cooking Level: Expert

Home Town: Caney, Kansas, USA
Living In: Mountain View, Oklahoma, USA

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