Reviewed: Mar. 28, 2012

Awesome! Used broccoli slaw and extra ranch. Also added a bit of garlic, paprika,cilantro and avacado. Delicious!!!!

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Reviewed: Mar. 27, 2012

This was a excellent spring dinner and it was extremely easy to make. I did add some extra spices to accommodate my family's taste.

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zach

Reviewed: Feb. 25, 2012

Quick recipe, doubled sauce, added cumin & garlic salt to seasoning, used lettuce instead of cabbage, and marinated chicken for 5 hours

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brilyn

Cooking Level: Intermediate

Home Town: Apple Valley, California, USA

Reviewed: Feb. 9, 2012

I had a small cooked chicken breast and some cabbage (not the pakcaged slaw mix, just shredded cabbage) that needed used up, and I needed a lunch for work. So I decided to make these wraps for my lunch. I left out the tomato because I am out of them. I mixed everything up and placed it in a tupperware, and wrapped up a couple tortillas. I don't have a grill at work, so I ate these cold. Very yummy, would probably be even better grilled!

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amandak23k

Cooking Level: Intermediate

Reviewed: Dec. 31, 2011

The family & I thought these were just okay, a little plain. I think I will try them one more time and add a little more seasoning & some green onions, however the recipe as is was a little disappointing.

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armygirl207

Cooking Level: Expert

Home Town: Bend, Oregon, USA

Living In: Fort Eustis, Virginia, USA

Reviewed: Dec. 31, 2011

Very good! I used the finely chopped cole slaw blend and no one even knew it had cole slaw in it until I mentioned it. This is a keeper.

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LISA V.

Cooking Level: Intermediate

Reviewed: Nov. 17, 2011

I made these as directed and added chopped cucumbers and lettuce to the wraps. I also used Spinach wraps instead of the traditional wheat tortillas. They are a big hit in my family.

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Melissa

Cooking Level: Expert

Home Town: Middletown, Pennsylvania, USA

Reviewed: Nov. 1, 2011

These were good. My kids(12 and 6) loved them because they put ranch on everything! It's also a tasty way to get some vegetables in your kids.

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mimi602

Cooking Level: Expert

Reviewed: Oct. 30, 2011

I liked it but my family was quite unsure of the whole idea. Probably won't make again...

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Mindy

Cooking Level: Intermediate

Reviewed: Oct. 26, 2011

My WHOLE family loved these - considering my two picky ones ages three and one, that is quite the feat. We ditched the coleslaw (because I didn't have it) and used a little lettuce instead. So yummy! My husband was grateful we had leftovers for lunch the next day!

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