This recipe has a lot of flavor! I've made fish tacos many times, looking for the right recipe and this is it. I think the key is the lime on the fish. I used Tilapia and let it sit for about 15 minutes in the sauce while I cut everything else up, then I cooked it. I use the Ortega Hot and Spicy seasoning which I prefer for more flavor and spice. For the sauce I used only sour cream thinned with a bit of buttermilk. Mayonnaise seemed odd and my husband doesn't care for it, anyway. Served with cabbage, tomato, lime wedges, fresh cilantro, pico de gallo, avacado, and taco seasoned cheese. ¡Bonito!
Was this review helpful?
6 users found this review helpful
This recipe has a lot of flavor! I've made fish tacos many times, looking for the right recipe...