Baja Fish Tacos from KRAFT® Recipe - Allrecipes.com
Baja Fish Tacos from KRAFT(R) Recipe
  • READY IN 20 mins

Baja Fish Tacos from KRAFT®

Recipe by  

"Spicy seasoned fish fillets are quickly pan fried, sprinkled with lime juice, and served in warm corn tortillas with a creamy lime-seasoned coleslaw blend and shredded cheese."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. Brush fish with 1 Tbsp. lime juice; sprinkle with seasoning mix. Cooking in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 Tbsp. of the remaining lime juice for the last minute. Flake with fork into bite-size pieces.
  2. Mix mayo, remaining lime juice and 1 Tbsp. cilantro. Add to coleslaw blend; mix lightly.
  3. Top tortillas with coleslaw, fish, cheese and remaining cilantro.
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Footnotes

  • Special Extra: Prepare using KRAFT Mayonesa con Limon and omitting the 1 Tbsp. lime juice that is mixed with the mayo.
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Reviews More Reviews

Feb 23, 2013

Very good, easy and quick. We make our own taco seasoning and it is just perfect with the tilapia. Was surprised by how tasty the simple slaw mix is on the taco! We have added this recipe to our dinner rotation and will serve it when the in-laws visit.

 
Jul 11, 2012

I usedthis recipe as a base. Substituted rockfish for tilapia and cooked on the grill.

 
May 06, 2013

Really good recipe. I changed it by using lemon instead of lime. I know a Mexican faux-pas but I don't really care for lime. I substitute plain non-fat yogurt for the mayonaise.

 
Jun 07, 2013

This was good, simple to make and quick. Next time, I might use a little less mayo, but probably all I would change. Nice to have a stress free recipe.

 
May 14, 2014

This was absolutely easy and delicious!! I added fresh avocado since it was there and perfectly ripe. A definite repeat..!

 
Mar 30, 2014

This recipe is so easy and very good! The only thing I did differently was I used Bass fish as my husband had caught several of them. We will definitely be making these again. Thanks for the recipe!

 
Jul 13, 2013

So quick and delicious! One of our favourites.

 

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Nutrition

  • Calories
  • 407 kcal
  • 20%
  • Carbohydrates
  • 32.4 g
  • 10%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 23.2 g
  • 36%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 18.7 g
  • 37%
  • Sodium
  • 401 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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