Reviewed: Dec. 23, 2008

just wonderful. My husband is always honest with me regarding my new recipes, and he told me he loved this, even though I used the wrong type of fish; Sole, which kind of fell apart after the marinade and grilling. I will use cod next time, and I will make it again. Loved it.

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WATERLILYOC

Cooking Level: Intermediate

Home Town: Raymond, Illinois, USA

Living In: Midway City, California, USA

Reviewed: Jan. 10, 2007

I think I was expecting something different than what this was. It was OK but I'll keep looking for one I like.

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Peggy

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Brandon, Suffolk, England, U.K.

Reviewed: Aug. 30, 2006

I was really looking forward to trying this, but was really turned off by the strong worstershire taste that the marinade left in the fish (a little worstershire taste goes a long way with me). This tasted nothing like traditional fish tacos.

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blickeybear

Reviewed: Aug. 23, 2006

My entire family loves this recipe. Wouldn't change a thing!

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Mrs. Davis

Reviewed: Aug. 23, 2006

I used tilapia (marinaded for a couple of hours), white corn tortillas & I used shredded lettuce instead of cabbage. I also added some leftover salsa from another recipe (Seared Scallops with Tropical Salsa) & w/out it, I think this would be very bland. Although my grandson preferred the tacos w/out the salsa. I served these w/ Santa Fe Rice Salad ...will have again.

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

Reviewed: Aug. 14, 2006

Great quick and easy dish. Very tasty and even my husband (who says everything I cook is too bland) loved them. I used fresh Tuna and it was great.

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banana74

Cooking Level: Intermediate

Reviewed: Jul. 20, 2006

these were great!! no one could wait for seconds! i could barely keep them from eating the fish straight off the grill!

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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Vinings, Georgia, USA

Reviewed: Jul. 16, 2006

We had these for dinner tonight and they were amazing. We used tilapia and added avocado, but either than that, I cooked according to the recipe. We will definitely have these again and again!

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wmjspit96

Cooking Level: Intermediate

Living In: Asheville, North Carolina, USA

Reviewed: Jul. 6, 2006

We just returned from Panama City FL were we thought we had the best fish tacos, that was until we tried these! Wow, the finishing sauce has a great taste and great kick. I used Orange Roughy because there was no Halibut in the store and other reviews said the Cod was a little bland. I also kicked it up a notch by adding a southwest chipolte seasoning to the fish before adding it to the marinade. I topped it off with fresh strawberries (on the side), guacomole, and mango salsa (this was the icing on the cake so to speak). Fabulous dish, my husbands says it's a keeper!

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Monica

Home Town: Beaumont, Texas, USA

Reviewed: Jun. 28, 2006

More like 3 1/2 stars. The sauce was great. Very flavorful, but the tacos themselves not amazing. I used cod, but maybe halibut would be a little better. The recipe was ok, but not amazing.

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