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Baja Chipotle Fish Tacos

By: LAWRY'S®  
"Easy to make tacos filled with marinated cod, cabbage, and a zesty white sauce are a great way to enjoy authentic Baja flavors no matter where you live."

Rating: This weblink has been rated 21 times with an average star rating of 4.2 Read Reviews (13)

Rate/Review | 1,478 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/4 cups Lawry's® Baja Chipotle Marinade With Lime Juice
  • 1 1/2 pounds cod or other firm white fish fillets
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup sour cream
  • 12 soft taco size corn tortillas, warmed
  • 2 cups shredded green cabbage

Directions

  1. In large baking dish or resealable plastic bag, pour 3/4 cup Lawry's ® Baja Chipotle Marinade With Lime Juice over fish; turn to coat. Cover, or close bag, and marinate in refrigerator about 30 minutes.
  2. Remove fish from Marinade; discarding Marinade. Grill or broil fish, turning once and brushing with 1/4 cup Marinade, until fish flakes with a fork.
  3. Meanwhile, in small bowl, combine Mayonnaise, sour cream and remaining 2 to 4 tablespoons Marinade. To serve, arrange fish in tortillas, using two tortillas for each taco, top with shredded cabbage and drizzle with sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 359 | Total Fat: 11.8g | Cholesterol: 57mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2006 by SMGRUHLKE 
These tacos were so good and so easy. I changed the process a little: after shredding the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2006 by OBERPRILLER 
Made with individually frozen halibut fillets cooked on the broiler, this meal is incredibly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2006 by Monica 
We just returned from Panama City FL were we thought we had the best fish tacos, that was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2006 by wmjspit96 
We had these for dinner tonight and they were amazing. We used tilapia and added avocado, but... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2006 by J. Weir 
More like 3 1/2 stars. The sauce was great. Very flavorful, but the tacos themselves not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by WATERLILYOC 
just wonderful. My husband is always honest with me regarding my new recipes, and he told me... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by Peggy 
I think I was expecting something different than what this was. It was OK but I'll keep... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2006 by blickeybear 
I was really looking forward to trying this, but was really turned off by the strong... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2006 by Mrs. Davis 
My entire family loves this recipe. Wouldn't change a thing! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2006 by IMVINTAGE 
I used tilapia (marinaded for a couple of hours), white corn tortillas & I used shredded... MORE

 
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