Photo of: Mexican Bean Salad

Mexican Bean Salad

Submitted by: Karen Castle 
The dressing is absolutely sensational in this bean salad - so many taste sensations. It begins with oil and vinegar, but then it gets fancy. Let 's see, there 's lemon and lime juice, garlic, cilantro, sugar, cumin, hot sauce and chili powder to taste. 

Photo of: Fava Bean Salad

Fava Bean Salad

Submitted by: SAFAD 
You can prepare this flavorful fava bean salad made with tomatoes, onion, and cucumber tossed with fresh parsley, lemon juice and olive oil in minutes. Makes a great, simple, side dish for traditional Middle Eastern meals. 

Photo of: Mediterranean Bean Salad

Mediterranean Bean Salad

Submitted by: CathyEM 
Home Town: Eugene, Oregon, USA
Living In: Marysville, Washington, USA
This is an easy, healthy salad that is a great side dish to BBQ chicken, beef or fish! It can also be easily adapted to a Tex-Mex style by changing the lemon to lime, parsley to cilantro and adding ground cumin and/or chili powder! Be sure to add the lemon zest (or lime zest) as this really adds a ZING to the salad! 

Photo of: Three Bean Salad

Three Bean Salad

Submitted by: Eleanor Johnson 
We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people. Originally submitted to ThanksgivingRecipe.com. 

Sweet Pepper Balsamic Bean Salad

Submitted by: Kathy Miller 
Balsamic vinegar and Worcestershire sauce do their thing in this terrific salad. It 's colorful too. Black beans, red tomatoes, yellow peppers and green parsley to boot. 

Photo of: Black Bean Salad

Black Bean Salad

Submitted by: Merle Shinpoch 
This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes. Lime juice, garlic and jalapeno give it some punch. 

Photo of: Confetti Bean Salad

Confetti Bean Salad

Submitted by: Doreen Store 
I shared this recipe with a friend a while back. Now we kid about who will make it when we're attending the same event! No matter who brings the salad, it's always a hit at get-togethers. -Doreen Storz Bloomsburg, Pennsylvania 

Photo of: Three Bean Salad

Three Bean Salad

Submitted by: QUIRKYIQ 
Home Town: Arcata, California, USA
Living In: Stafford, Virginia, USA
This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering side dish. I hope you like it! 

Kidney Bean and Chickpea Salad

Submitted by: Terri Webber 
In Miami, Florida, Terri Webber picks this zesty salad when she needs a crowd-pleaser that's as close as her pantry. 'The dressing blends nicely with the combination of canned beans, tomato and onion,' she says. 'This salad tastes just as good when It's made a day ahead. I've never seen a bowl empty so quickly!' 

Photo of: Bob's Bean Salad

Bob's Bean Salad

Submitted by: BOBU 
A super tasty bean salad that can almost double as a main course. A three bean medley of red kidney, pinto, and garbanzo beans, tossed with red bell pepper, marinated artichoke hearts, and feta cheese. Served chilled after marinating for only an hour in a zesty oil and vinegar dressing. 
 
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