Baja Bean Salad Recipe - Allrecipes.com
Baja Bean Salad Recipe
  • READY IN 20 mins

Baja Bean Salad

Recipe by  

"A simple and tasty south of the border bean salad!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. In a large bowl, toss together the kidney beans, garbanzo beans, tomatoes, cucumber, and onion.
  2. In a small bowl, mix the guacamole, yogurt, and salt. If dressing seems thick, stir in a little milk. Stir into the bean mixture, and chill. Serve topped with the shredded lettuce and corn chips.
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Reviews More Reviews

Most Helpful Positive Review
Dec 17, 2003

Was wonderful with fajitas! I made my salad with green onions, and used nonfat yogurt. Adding milk wasn't necessary. Easy to make, & everyone loved it! Thanks for the recipe!

 
Most Helpful Critical Review
Jan 14, 2004

My family and I did not think this was a great recipe. Maybe the guacomale I used was kind of bland.

 

32 Ratings

Oct 05, 2003

This is a yummy salad to serve with a main Mexican dish. Here's a tip so your salad doesn't get soggy - quarter the tomatoes and squeeze the seeds/juice out before adding to salad.

 
Jul 23, 2003

I used "Easy Guacamole" and sour cream for the dressing and this recipe turned out very yummy. Will definitely make it again.

 
Jan 05, 2006

Very nice, can be side salad or meal. Keep the Cilantro fresh.

 
Sep 05, 2004

I really enjoyed this recipe and it is quick and easy. I did not put shredded lettuce on top and served as a dip. To spice it up, I also added jalepenos and cumin.

 
Apr 13, 2003

THis was a delicious salad. The guacamole really pulls all the flavors together. It goes together quickly and easily. I'll definitely use this again!

 
Jul 08, 2004

Very good and light tasting. I suggest leaving off the lettuce, or tossing it into the bean mixture right before serving.

 

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Nutrition

  • Calories
  • 271 kcal
  • 14%
  • Carbohydrates
  • 38.9 g
  • 13%
  • Cholesterol
  • 3 mg
  • < 1%
  • Fat
  • 10.2 g
  • 16%
  • Fiber
  • 7.6 g
  • 30%
  • Protein
  • 8.3 g
  • 17%
  • Sodium
  • 425 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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