WOW! First off, thank you for the recipe. Secondly, thank you to all who have made this recipe before for your tips and suggestions!
I made a half batch of this recipe. Baked the eggplant for 26 minutes, came easily from the peel with a spoon. I used Olive Oil and I also did the fresh ginger/garlic minced up together (instead of the paste). I stuck to the rest of the recipe as 'laid out'.
My only 'complaint' is the 10 minutes at high heat. I was using my large burner with a stainless steel pot. I had the heat at 8 (of 10), and wondered if that was high enough. Well, the mix burned to the bottom of the pot! I lowered to 7 for the remainder of cook time.
Even with that 1 'glitch', the end result was fabulous!! I did the yogurt in the mix per the original instruction, and it turned out great! I have leftovers for tomorrow... which I was tempted to eat tonight after 1 serving vanished from my plate.
Will make again, thank you so, so much again for this recipe!! Delicious and fulfilling!
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WOW! First off, thank you for the recipe. Secondly, thank you to all who have made this recipe...