Really good, but doesn't make very much - barely two servings. Also, I wish there were a more precise measurement for the eggplant; it's hard to know exactly how large a "large eggplant" should be, and mine -- the biggest my store had -- only yielded about a cup of eggplant once roasted. When I make it again, I'll double everything except the yogurt (which, in fact, I did add last, since yogurt tends to separate and curdle when heated). Still, really good, and not elaborate or time-consuming once the eggplant is roasted! We'll make this again, thank you!
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Really good, but doesn't make very much - barely two servings. Also, I wish there were a more...