I used 2 14 oz cans diced tomatoes and 2 large eggplant, several dashes Chipotle tabasco sauce (didn't have any jalapenos). Steamed eggplant in microwave till soft. Instead of yogurt, used 1/4 cup lactaid whole milk. Just cooked several garlic cloves in microwave for 1 min and used ginger, curry, cardamon, and cumin powder. Came out kinda bland. As some people commented, tasted like something was missing. All the spices were there, but realized it needed to cook longer. Let it simmer overnight and it tasted better, still kinda tart from tomatoes. Added 1 tlb splenda and 1 tsp salt, much better, but still eggplant was a little bland.
Next time: I'll cook it all together without cooking eggplant first and see if it tastes richer. Will re-submit upon next trial and let you know how it went.
I just signed up here and was trying to add a photo of myself and it said something like it had to be 900x900 megapixels on 1 side. Does anyone know what that means? Thx
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I used 2 14 oz cans diced tomatoes and 2 large eggplant, several dashes Chipotle tabasco sauce...