More Recipes Like Baingan Bharta (Eggplant Curry) - All Recipes
 
Photo of: Indian Eggplant - Bhurtha

Indian Eggplant - Bhurtha

Submitted by: simmig 
This is a traditional North Indian (Punjabi) Bhurtha made with eggplant and tomato, and seasoned with cumin, turmeric garlic and ginger. Serve with fresh roti or naan. 
Photo of: Spiced Eggplant Indian Style

Spiced Eggplant Indian Style

Submitted by: sal 
This simple recipe combines the traditional Indian flavors of eggplant, tomatoes, onions and coriander. This is excellent served with rice and dahl. 
Photo of: Eggplant and Tomato Bake

Eggplant and Tomato Bake

Submitted by: Mai Forrester 
This is a rich, substantial meal when served with pita or crusty bread and salad. It gets better with time and makes a popular leftover, if there are any leftovers! 
Photo of: Charred Eggplant Raita

Charred Eggplant Raita

Submitted by: nausheen 
Whole eggplants are charred over an open flame to remove their skins, then mashed with yogurt and seasonings for this smoky side dish. 
Photo of: Aunt Eileen's Stuffed Eggplant

Aunt Eileen's Stuffed Eggplant

Submitted by: Michael Banks 
Eggplant halves are stuffed with a zesty filling, and topped with tomato slices and Gruyere cheese. 
Photo of: Bangan ka Bhurta (Indian Eggplant)

Bangan ka Bhurta (Indian Eggplant)

Submitted by: CARTHA 
This is a very simple, quick and more importantly authentic Indian side dish of grilled eggplant and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished, but it's good. 
Photo of: Quick Eggplant Parmesan

Quick Eggplant Parmesan

Submitted by: Jessie 
This eggplant goes well with some steamed green beans and French or Italian bread. Although the recipe calls for seasoned bread crumbs, you can use regular bread crumbs if you wish. Adjust the amount of red pepper flakes according to your taste. 
Photo of: Stuffed Eggplant Parmesan

Stuffed Eggplant Parmesan

Submitted by: MARGARITADEE 
Eggplant centers are cooked with onion, garlic, and seasonings, then re-stuffed into the eggplant, coated with tomato sauce, cheese, and bread crumbs, and baked until tender and bubbly. 
Photo of: Aunt Mary's Eggplant Balls

Aunt Mary's Eggplant Balls

Submitted by: LYNETTE MARIE 
These hearty, delicious eggplant morsels can be used as a replacement for meatballs, or they can be fried into patties and eaten like burgers. 
Photo of: Melitzanosalata Agioritiki (Athenian Eggplant Salad)

Melitzanosalata Agioritiki (Athenian Eggplant Salad)

Submitted by: constantina 
Living In: Xanthi, East Macedonia And Thrace, Greece
There are different ways to make grilled eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices. 
 
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