Bailik (buy-lick) Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 9, 2008
When I fry things like this, I ALWAYS use half olive oil and half butter. One brings down the temperature of the other which gives you more control... and great taste.
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19 users found this review helpful

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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Seattle, Washington, USA

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Reviewed: Oct. 24, 2007
My 15 year old daughter chose this recipe for her night to cook and I was a little leary of her trying it, but she did awesome and the chicken was really good. I'd like to put a bit more spice into it next time we cook it, or maybe marinade the chicken first..just to add some flavor. The only down side I see to this recipe ..is that it's deep fried food. It was a definate confidence booster for my daughter.
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11 users found this review helpful

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Living In: Portland, Oregon, USA

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Reviewed: Sep. 28, 2007
I made this with breast tenders for an all woman's lunch yesterday and served it over lettuce and tomatoes. I was planning on taking some home to my DH but not a single piece was left. will have to make more.
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7 users found this review helpful

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Reviewed: Jun. 18, 2007
I've had this many many times, and it's great every time. The key is to not try to cook the chicken too fast, or it will turn brown on the outside and not done inside.
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Reviewed: Jun. 18, 2007
Wonderful recipe. perfect as is.
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Reviewed: Jun. 18, 2007
Oh my gosh! So moist and so yummy. My favorite chicken recipes so far.
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Photo by feminiSh
Reviewed: Oct. 18, 2006
I thought this recipe was very tasty! I made this for my parents and they both enjoyed it.
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11 users found this review helpful

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Photo by feminiSh

Cooking Level: Intermediate

Living In: South Brunswick, New Jersey, USA

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Displaying results 11-17 (of 17) reviews

 
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