Bailik (buy-lick) Recipe
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Bailik (buy-lick)

By: CLIOHEARTS 
"My Jewish great grandmother's recipe for chicken. Chicken is battered and breaded with a matzo coating that is seasoned with Hungarian paprika for a winning flavor."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (18)

What to Drink?
Wine Chardonnay
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
  • 3 eggs
  • 2 tablespoons Hungarian paprika, divided
  • 2 tablespoons prepared yellow mustard
  • salt and pepper to taste
  • 2 cups matzo meal
  • 1 cup oil for frying

Directions

  1. In a bowl, whisk together the eggs, 1 tablespoon of paprika, mustard, salt and pepper. In a separate dish, stir together the remaining paprika and matzo meal.
  2. Heat the oil in a large skillet over medium-high heat. Dip each chicken breast into the eggs, then into the matzo meal until completely coated. Make sure you can see no chicken through the breading, or it may fall off. Fry in the hot oil for about 5 minutes per side, or until the chicken is firm and the juices run clear. If it starts to brown too fast, reduce the heat slightly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 468 | Total Fat: 12.9g | Cholesterol: 226mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 18, 2007 by iago1812   view full review
I've had this many many times, and it's great every time. The key is to not try to cook the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 9, 2008 by Cheryl   view full review
When I fry things like this, I ALWAYS use half olive oil and half butter. One brings down the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 10, 2008 by elizann   view full review
I wish more folks would submit recipes from their Grandmothers...I find those recipes to be...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 29, 2008 by suz   view full review
Not a favorite but I might repeat - it's just that there's so many things to try that I often...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 10, 2008 by Amy   view full review
Great recipe. The trick to not having the breading fall off is to double dip -- egg, then...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 13, 2008 by Schatzie   view full review
I add lemon juice to the egg mixture. Also, rather than frying, I spray the cutlets with a...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 10, 2008 by Morgana   view full review
I did not care for this recipe.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 24, 2007 by KitchenHazard   view full review
My 15 year old daughter chose this recipe for her night to cook and I was a little leary of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 18, 2006 by feminiSh   view full review
I thought this recipe was very tasty! I made this for my parents and they both enjoyed it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 28, 2007 by meghan52   view full review
I made this with breast tenders for an all woman's lunch yesterday and served it over lettuce...

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