This recipe is so simple and delicious...my new favorite dessert!!! I made these for my St. Patrick's Day party, and they were thoroughly enjoyed by all. I used GIANT scoops of ice cream, medium roast coffee brewed in my Senseo (which I sweetened with a good amount of sugar), and a very generous amount of Bailey's. The result was smooth, creamy, lukewarm Irish coffee with French vanilla ice cream floating throughout. I liked the contrast of temperature between the slighty warm coffee and the cold ice cream. The sweetness was just right. A perfect way to end a hearty Irish meal, or any meal for that matter. Love it!

Well this was a good idea... the taste was good but it was alomost like drinking coffee that has been sitting around and got cold...not sure if I liked it or not or what to do to make it better...I did heat it in the microwave but that seemed to make it worse....

Excellent! This is so delicious and creamy....its going to be hard not to want to make these in the mornings! I did sweetin my coffee up a tad bit before pouring over the ice cream. If your wanting the drink to stay hot, definately boil the water. The ice cream really cools it off. I used folgers carmel drizzle coffee and baileys for the irish cream. YUM!

This was good After reading reviews I brewed coffee and then put in microwave to bring to boiling and then poured it over the ice cream.. Made the drink the perfect temp.

My fiance and I had to add extra sugar and Bailey's to sweeten ours up, but overall, very good. Soothing after a long day.

Awesome! It relaxes and soothes, but also gives gives a nice mellow buzz. Thanks!

OMG! These are great. So simple!

For me - it tasted just ok.

Well, I think if there is a 'next time', I will do what another reviewer had suggested by adding whipped cream instead of ice cream. The mixture of hot coffee and ice cream made the drink lukewarm. I believe my own saliva was a bit cooler than the drink itself. Other than that, it did have a nice flavor, although I was quite disappointed in wasting a good bottle of Bailey's the first time around.

I thought this was a waste of good Bailey's. I'll use cheap stuff if I ever decide to make this again.

I make something similar to this but use whipped cream on top instead of the ice cream - it didn't taste all that different. The only thing was that the ice cream cooled the coffee to almost room temperature. I didn't mind that though. It was very good and I would make it again.

MMMMMMMMMMM....this simple extra at our party was the reason for lots of hugs and kisses from my sweet toothed, coffee loving male friends. Must make this much more often Kim....

I'm not a coffee drinker so this wasn't my favorite - I had to give it 5 stars though because my husband is and he loved it. Will make it for him again. Thank you