Reviewed: Aug. 23, 2009

okay...not much of an actual recipe, and not all that good.

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cathyt

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: Essexville, Michigan, USA

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Reviewed: Mar. 16, 2008

This recipe is so simple and delicious...my new favorite dessert!!! I made these for my St. Patrick's Day party, and they were thoroughly enjoyed by all. I used GIANT scoops of ice cream, medium roast coffee brewed in my Senseo (which I sweetened with a good amount of sugar), and a very generous amount of Bailey's. The result was smooth, creamy, lukewarm Irish coffee with French vanilla ice cream floating throughout. I liked the contrast of temperature between the slighty warm coffee and the cold ice cream. The sweetness was just right. A perfect way to end a hearty Irish meal, or any meal for that matter. Love it!

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genasmith

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Reviewed: Jun. 4, 2007

Well this was a good idea... the taste was good but it was alomost like drinking coffee that has been sitting around and got cold...not sure if I liked it or not or what to do to make it better...I did heat it in the microwave but that seemed to make it worse....

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StylinCook

Cooking Level: Expert

Home Town: Lewiston, Maine, USA

Living In: Auburn, Maine, USA

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Reviewed: Jun. 2, 2007

Excellent! This is so delicious and creamy....its going to be hard not to want to make these in the mornings! I did sweetin my coffee up a tad bit before pouring over the ice cream. If your wanting the drink to stay hot, definately boil the water. The ice cream really cools it off. I used folgers carmel drizzle coffee and baileys for the irish cream. YUM!

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pink

Cooking Level: Intermediate

Home Town: Aurora, Indiana, USA

Living In: Moores Hill, Indiana, USA

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Reviewed: Jan. 7, 2007

This was good After reading reviews I brewed coffee and then put in microwave to bring to boiling and then poured it over the ice cream.. Made the drink the perfect temp.

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TROLZ

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Reviewed: May 20, 2006

My fiance and I had to add extra sugar and Bailey's to sweeten ours up, but overall, very good. Soothing after a long day.

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EAM1135

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Dallas, Texas, USA

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Reviewed: May 5, 2006

Awesome! It relaxes and soothes, but also gives gives a nice mellow buzz. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Apr. 17, 2006

OMG! These are great. So simple!

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Jul. 27, 2005

For me - it tasted just ok.

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MINALEWIS

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: South Jordan, Utah, USA

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Reviewed: Jan. 11, 2005

Well, I think if there is a 'next time', I will do what another reviewer had suggested by adding whipped cream instead of ice cream. The mixture of hot coffee and ice cream made the drink lukewarm. I believe my own saliva was a bit cooler than the drink itself. Other than that, it did have a nice flavor, although I was quite disappointed in wasting a good bottle of Bailey's the first time around.

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Leah

Cooking Level: Expert

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Reviewed: Dec. 5, 2004

I thought this was a waste of good Bailey's. I'll use cheap stuff if I ever decide to make this again.

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Theresa

Cooking Level: Intermediate

Home Town: Wales, Wisconsin, USA

Living In: Denver, Colorado, USA

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Reviewed: Jun. 28, 2004

I make something similar to this but use whipped cream on top instead of the ice cream - it didn't taste all that different. The only thing was that the ice cream cooled the coffee to almost room temperature. I didn't mind that though. It was very good and I would make it again.

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JENNIFER72_00

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Oct. 16, 2003

Yummy!!!I made this the other night-just for myself(hubby doesn't drink coffee!!) and it was sooo good.Put one small scoop of ice cream in my mug and poured a small amount of cream rum on top and then poured coffee in.Can't wait to try Kahlua or Baileys(need to make a run to the liquor store to stock up first though)!Really great idea Kim!

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KASEYGIRL

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Reviewed: Oct. 2, 2003

Ok, there is only one thing to say for this....WOW! I can not wait until I make this again. Cozy by the fire watching falling leaves...great drink.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Sep. 18, 2003

Very appropriate for this fall, cool weather we've been having here. My mom and I served this as an after-dinner drink at a recent Sunday dinner with family. Very chic but fun and tasty. Thanks Kim!

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DREGINEK

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Reviewed: Sep. 15, 2003

Very interesting, but not as good as you would think. We used Kahlua, which doesn't seem to taste very good when heated. The ice cream made the drink turn lukewarm; it was neither a hot drink nor a cold one. I don't know. Maybe with your own adjustments you'll love it. It has potential.

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MOIREBRI

Cooking Level: Expert

Living In: Blue Springs, Missouri, USA

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Reviewed: Feb. 26, 2003

This was great. I prepared this dessert for my husband and I on Valentine's Day and we loved it. Delicious and Quick! I will make it again.

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PINKEMILIE

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Reviewed: Feb. 8, 2003

mmmmmm....tried this tonight....LOVE IT!!!!!!!

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CILEKI

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Reviewed: Jan. 20, 2003

MMMMMMMMMMM....this simple extra at our party was the reason for lots of hugs and kisses from my sweet toothed, coffee loving male friends. Must make this much more often Kim....

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jan. 17, 2003

This works well with just about any liqueur. YUMMY with Kahlùa or Frangelico. Bailey's is NOT one of my favorites. To this day, anything that lists 'Irish Cream' has to be skipped ...

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