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Bailey's Sundae Coffee Drink

SUBMITTED BY: KAF5978 PHOTO BY: Fatmah

"This was a dessert/beverage experiment my boyfriend and I came up with - so good! Each person can mix to suit himself/herself! Half-and-half and sugar can be added to taste if desired."
PREP TIME  30 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 12 cups brewed coffee
  • 1 pint French vanilla ice cream
  • 12 fluid ounces Irish cream liqueur

DIRECTIONS

  1. Brew 12 cups of coffee. While the coffee is brewing, fill each cup with a scoop of ice cream. Be sure to use large cups (the oversized types you get at coffee houses are best). Top each scoop of ice cream with just enough Irish cream so that the ice cream looks lightly coated.
  2. When the coffee is brewed, pour it so that each cup is filled up about halfway. It is then up to each individual to add more Irish cream, half-and-half, or sugar to suit his/her taste.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by TchrJrHi
Ok, there is only one thing to say for this....WOW! I can not wait until I make this again. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by LINDA MCLEAN
MMMMMMMMMMM....this simple extra at our party was the reason for lots of hugs and kisses from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by JAMES_MOM
I'm not a coffee drinker so this wasn't my favorite - I had to give it 5 stars though because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by CILEKI
mmmmmm....tried this tonight....LOVE IT!!!!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by iheartnitz
Very good! My ice cream was not lightly coated, it was swimming in Irish Cream, and it still... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by MOIREBRI
Very interesting, but not as good as you would think. We used Kahlua, which doesn't seem to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by GRAYJETMAN
This works well with just about any liqueur. YUMMY with Kahlùa or Frangelico. Bailey's is NOT... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by PINKEMILIE
This was great. I prepared this dessert for my husband and I on Valentine's Day and we loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by DREGINEK
Very appropriate for this fall, cool weather we've been having here. My mom and I served this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by KASEYGIRL
Yummy!!!I made this the other night-just for myself(hubby doesn't drink coffee!!) and it was... MORE


 
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