Reviewed: Nov. 16, 2012

I just used frozen bananas, Coconut rum, (like Sarah Jo) and half and half. YUM!

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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Reviewed: May 31, 2012

I used a very large frozen banana as I did not want to add ice cubes (I'm one of those weirdos who does not like ice in her smoothies). Because I did not have coconut cream, I used a jigger or so of Malibu coconut rum and a jigger of fat free evaporated milk to make it creamy. The irish cream I used was homemade. This was FABULOUS. I loved this cocktail.

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Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Apr. 17, 2012

We also loved these on our honeymoon in St. Lucia! I omitted the banana liqueur and added more banana. We are just not fans of banana liqueur (and our bartender didn't use it). I also concoted my own coconut cream with half and half and coconut extract since I did not have a can of Coco Lopez on hand. My husband really enjoyed his BBC as an after dinner treat!

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Reviewer:

MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Apr. 15, 2012

I loved this cocktail so much. It's a great island drink, reminds me of tropics. I substituted banana syrup for banana liqueur and used coconut milk. I will use this recipe over and over.

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DiamondGirl amanecer

Cooking Level: Intermediate

Reviewed: May 8, 2010

My DH and I fell in love with these drinks on our cruise last year. The combination sounds weird but they are delicious! Thank you for the great recipe!!

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Reviewer:

Heather R.

Cooking Level: Intermediate

Home Town: Spring Lake, Michigan, USA

Living In: Jacksonville, Florida, USA

Reviewed: Apr. 27, 2010

This was really yummy! It was more like a smoothie than a drink. Next time we'll cut down a little on the fresh banana so it tastes a bit more alcoholic. We also used coconut milk instead of cream to save a few hundred calories ;-)

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Lece

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

Living In: Stockholm, Stockholms, Sweden

Reviewed: Feb. 25, 2010

This is amazing! My husband and I have been looking for a recipe for the BBC that we had at Sandals St. Lucia and this is it! It's the perfect island drink! Yay! I'm so excited!

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Reviewer:

Karen Rich

Cooking Level: Expert

Home Town: Havertown, Pennsylvania, USA

Living In: Media, Pennsylvania, USA

Reviewed: Jan. 2, 2010

Good cocktail recipe! Enjoyed drinking this very much. Followed the recipe.

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Daniel den Hoed

Cooking Level: Intermediate

Home Town: Spijkenisse, Zuid-Holland, Netherlands

Reviewed: Jan. 31, 2009

I have to give this 4 stars because I followed the advice of another reviewer. I used approximately 2 cups of crushed ice, 4 ounces of pina colada mix, 2 ounces of Bailey's Irish Cream, and 2 ounces of cream de banana and blended it all together. For taste I would give it 5 stars. Thank you!

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