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Reviewed: Aug. 1, 2008

I haven't tried the recipe yet, but my husband was born and raissed in the bahamas and I have made this many times. The critique I would have is that there is way to much tomatoe paste used in the recipe. I've always been told to use about 1/4 of the small can. (you can freeze the rest) No ketchup or tomatos has ever been added. Be careful with the Thyme, it is a strong herb. Black eyed peas is another name for the pea.

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Reviewer:

Salzajan


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Reviewed: May 2, 2008

awww yea now thats the stuff:-}

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Kels


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Reviewed: Apr. 12, 2008

Very yummy....I did add a little extra salt at the end. Would definately make again! Reminds me of our trip to the Bahamas! Thanks to the review who mentioned the pigeon peas can be found in the Goya section!

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brandi380

	Home Town: Quakertown, Pennsylvania, USA
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Reviewed: Mar. 1, 2008

This rice was not good at all! It could have used more flavor and all the tomato ingredients simmered to the top of the rice. I just wasn't pleased at all

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cocochip24


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Reviewed: Jan. 23, 2008

This recipe turned out quite well, and made a LOT for just my husband and I. It didn't taste like what I remember our Puerto Rican neighbor making as a child, which is what I was looking for, so though I probably wouldn't make it again, it was still a good recipe.

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Reviewer:

Cat Berner

	Cooking Level: Intermediate Home Town: Immokalee, Florida, USA Living In: Edmonton, Alberta, Canada
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Reviewed: Jun. 30, 2006

Excellent! Great Flavor!

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browntoole


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Reviewed: Sep. 25, 2003

Excellent-quick and easy

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Reviewer:

GYPSZY191


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Reviewed: Aug. 27, 2003

Excellent Recipe! Just like we had in the Bahamas! I found the pigeon peas in the Goya section at the grocery store. I used tomato sauce instead of paste since I had an open can. This made a HUGE skillet full. I served it with some mexican fare, and it was a hit.

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Reviewer:

Cyndi's one drawer kitchen

	Home Town: Cleveland, Ohio, USA
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