Authentic Bahamian Peas and Rice

Submitted by: REQUEL 
This is an authentic version of Bahamian peas and rice, I am a native of the Bahamas and this is how it was taught to me, hope you enjoy it. Serve with any prepared meat. 

Restaurant Style Red Beans and Rice

Submitted by: Jackie 
Believe it or not the secret to many bean dishes is lard. Red beans are simmered, slowly, with ham hock. Then the beans and meat are processed in a food processor with spices and lard. The beans are reheated and served over rice. 

Photo of: Rice & Beans (Haitian Style)

Rice & Beans (Haitian Style)

Submitted by: La La 
This recipe for rice and beans is so delicious! I have adapted it from the traditional Haitian style of making rice and beans. The scent and taste of the cloves make the dish! Serve with avocado on the side and you'll want it every night of the week! 

Photo of: Creole Black-Eyed Peas and Rice

Creole Black-Eyed Peas and Rice

Submitted by: Sola 
Living In: Spokane, Washington, USA
An easy spicy dish made with rice and black-eyed peas. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick! 

Photo of: Holiday Peas and Rice

Holiday Peas and Rice

Submitted by: Patricia Rutherford 
With all the fuss that goes into holiday meals, it's nice to find a side dish like this that's both satisfying and simple. The pimientos and peas nestle among rice delightfully seasoned with sage and chicken broth. 

Photo of: Jamaican Rice

Jamaican Rice

Submitted by: nostatic 
Authentic Jamaican rice. This adds a sweet, vegetarian compliment to spicy dishes! 

Photo of: Matar Pulao (Rice with Peas)

Matar Pulao (Rice with Peas)

Submitted by: FKhan 
Living In: Chicago, Illinois, USA
This is very easy recipe, with basmati rice and green peas. It is very mild and fragrant, and great as a side dish, or for those picky kids who don't like their peas. The word 'matar' means green peas in Urdu. 

Photo of: Indian Style Basmati Rice

Indian Style Basmati Rice

Submitted by: DHANO923 
This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices! 

Photo of: Fried Rice Restaurant Style

Fried Rice Restaurant Style

Submitted by: jostrander 
A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. 

Photo of: Mushrooms and Peas Rice

Mushrooms and Peas Rice

Submitted by: Vicky 
Home Town: Ridgecrest, California, USA
I saw this saucy rice, mushroom, and pea dish in the frozen food section of the local grocery store and decided that I could make it better. I did!! 
 
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