Bahamian Style Peas and Rice Recipe
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Bahamian Style Peas and Rice

By: DANIELLE2877  
"Peas and rice, often served under a tropical sun. You may have had it last while sitting on soft white sand, and looking at a clear blue sea. Goes excellently with other traditional Caribbean fare, such as chicken curry or souse."

Rating: This weblink has been rated 17 times with an average star rating of 4.0 Read Reviews (14)

Rate/Review | 750 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup butter
  • 2 ounces sliced bacon, diced
  • 1 large onion, diced
  • 1 stalk celery, diced
  • 1 large tomato, diced
  • 1/2 (6 ounce) can tomato paste
  • 1 tablespoon ketchup
  • salt and pepper to taste
  • 1 (15 ounce) can pigeon peas, with liquid
  • 1 2/3 cups water
  • 1 1/2 cups uncooked long-grain white rice
  • 1 sprig fresh thyme, chopped

Directions

  1. Melt butter in a large, heavy saucepan over medium high heat. Place bacon in the saucepan, and cook until evenly brown. Stir in onion and celery, and cook until tender. Mix in tomato, tomato paste, and ketchup. Season with salt and pepper. Reduce heat to low, and continue cooking about 15 minutes.
  2. Stir pigeon peas and their liquid, water, rice, and thyme into the saucepan. Bring to a boil, cover, and reduce heat. Cook 40 minutes on low, or until all liquid is absorbed. Fluff rice with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 563 | Total Fat: 21.1g | Cholesterol: 41mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2008 by Krys_L 
As a Bahamian who frequents this site regularly I thought I'd help out by reviewing this... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2008 by Salzajan 
I haven't tried the recipe yet, but my husband was born and raissed in the bahamas and I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by Cyndi's one drawer kitchen 
Excellent Recipe! Just like we had in the Bahamas! I found the pigeon peas in the Goya... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by GYPSZY191 
Excellent-quick and easy MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by cocochip24 
This rice was not good at all! It could have used more flavor and all the tomato ingredients... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2006 by browntoole 
Excellent! Great Flavor! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by shaggyraggs 
This recipe is closest to how my Bahamian friend prepares his. Instead of bacon he used small... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by Belle 
Very good. I added the pigeon peas towards the end so they wouldn't dry out. This recipe gives... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by shrimps 
My husband loves peas and rice and has been asking for me to find a good recipe - as so many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Kari 
Well I made no changes and we have eaten this 4 times in the last 4 weeks....great recipe and... MORE

 
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