More Recipes Like Bahamian Mahi Mahi

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Mahi Mahi with Onions and Mushrooms

Submitted by: Nakago

Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic.

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Grilled Mahi Mahi

Submitted by: MIKENHELENE

Home Town: East Northport, New York, USA

Living In: Crossville, Tennessee, USA

This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite. My entire family loves it, even my pickiest eater. In the winter I make this dish in my oven or broiler. The amounts I gave are approximate. I use two cans of tomatoes when I want more 'bite,' only one can when I want less. I like a lot of garlic so I generally use a lot.

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Ginger Glazed Mahi Mahi

Submitted by: Diana Fairbanks

This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!

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Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

Submitted by: Ryan Nomura

Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).

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Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto

Submitted by: CookinginFL

Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken.

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Macadamia Nut Crusted Mahi Mahi

Submitted by: Chef David Highlander

Living In: Houston, Texas, USA

Mahi mahi is coated in macadamia nuts and breadcrumbs and lightly fried, then baked, and served with a sauce featuring tropical fruit, hot pepper, shallots, and chicken stock.

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Soft Mahi Mahi Tacos with Ginger-Lime Dressing

Submitted by: Fiestaqueen

Home Town: Calgary, Alberta, Canada

A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America.

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Bahamian Baked Grouper

Submitted by: Kristal

This recipe is great for grouper fillets, but you can also use it with tilapia. It's both healthy and flavorful! You don't have to love fish to love this dish. Serve it with rice and cole slaw to complete the meal.

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Bahamian Chicken Souse

Submitted by: Kristal

This traditional Bahamian dish is served with a side of grits and bread or Johnny cake. Add lime and hot pepper to spice it up to your individual taste. It's delicious and surprisingly simple!

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Macadamia Crusted Mahi-Mahi with Fresh Mango Ginger Chutney

Provided by: NAKANO®

Fresh mahi mahi steaks are marinated in soy sauce and rice vinegar then breaded with panko crumbs and macadamia nuts and pan-fried. The spicy sweet chutney tops it off for an exciting main course.

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