Recipe by Fil Nutter, Jr.
"This is an authentic Bahamian recipe I was given on Bimini many years ago. This goes well with a nice salad, garlic bread and a bottle of good German white wine. If you like fish you will not have any leftovers!"
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mahi mahi fillets
fresh lime juice
onion, sliced into thin rings
ground black pepper to taste
A beautiful presentation with the lemons on the fish and sprinkled with the oregano.
I served the fish with rice and a spinach/strawberry salad.
Nice flavor on the fish, next time I will marinade longer. I marinaded about 2 hours, but the flavors could have been stronger.
I'm sorry, but we did not care for this recipe. It was bitter and sour. Mahi Mahi is one of my families favorite seafood dish and we all left half the fish on our plates - not a good sign.
If its not too late I recomend you stop making this recipie and try something else. I want my money back. Im pissed, I waited 3 hours for this.
I also found it bitter and sour. There is no BODY to this recipe. I saved my fillets by sauteing the onions in a little butter. Then tossing in the fillets when onions are soft.
Sprinkled little McCormick's Garlic Salt on top. Sauted for 1-2 minutes. Topped with graded parmesan cheese. YUMMY. now..NO LEFTOVERS.
honestly i don't know what everybody's dislike on this dish!! i loooooooved it& everyone else did to! thnxxx
I have to agree, it was quite sour. The rum overwhelmed the delicate flavor of the fish. It was not well liked by the family. Sorry!
This was awful. Very tart. Way too much lime juice.
I tried it and was not impressed. Not sure how "authentic" it is, but it's not as good as the Ginger Glazed recipe that appears here also.
* Percent Daily Values are based on a 2,000 calorie diet.
Bahamian Mahi Mahi
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 120
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