Bahamian Chicken Souse Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 23, 2013
Came out DELICIOUS! Reminds me of the islands :-D THANKS!!!
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Reviewed: Dec. 17, 2012
This recipe was something that I would not ordinarily make. I was so surprised how much I enjoyed these flavors together! Also, my one-year old and my four year-old did eat the chicken out of it. (Not the potatoes, but at least the chicken). Thanks for sharing this delicious recipe.
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Reviewed: Oct. 24, 2012
I don't know if it's traditional or not, but I made it & my family loved it. The only things I did different was add more seasoning & boiled the fat & grease off the chicken first.
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Cooking Level: Intermediate

Home Town: Miami, Florida, USA

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Reviewed: Jan. 17, 2011
This may not be the traditional recipe for Bahamian Chicken Souse, but it's a good tasting nontraditional recipe.
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Reviewed: Oct. 31, 2010
My Bahamian mother-in-law and husband make chicken souse on the weekends (right here on the island) and they have thrown in carrots and peppers before, among other things. They key is lots of lime and pepper. This is my favorite Sunday brunch food. If there are leftovers I will bring it to a boil and then throw in some egg noodles and cook till the noodles are tender. The first time I did this my husband thought I was crazy...Bahamians take their souse very seriously!! Then he ate it and loved it and he thought it was a great use of the broth! Our kids love it too, but their favorite is when Dad puts dumplings in it.
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Cooking Level: Expert

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Reviewed: Oct. 19, 2008
Firstly let me say I am Bahamian and I Love Chicken Souse! This recipie isn't the Real Traditional Bahamian Chicken Souse. My Grandma passed down her recipie to my Mother who passed it down to me... I NEVER heard of adding green peppers and carrots... it sounds more like Chicken Soup. Traditionally it should have Celery, Onions, Potatoes, Chicken, Clove, Bay Leaf, Lime, Salt and Water... and yes of course served with Johnny Cake and or Grits.
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