Reviewed: Jan. 25, 2009

I followed the recipe exactly as written. The baking time was far too long. It left the fish overcooked and dry. It also overcooked the vegetables.

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3isEnough

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Reviewed: Jan. 19, 2009

Fantastic! Light, flavorful, and healthy! I marinated the fish (tilapia) in the pan overnight and then just threw the vegetables on top, salted, and baked. Goes perfectly with a side of rice.

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iloveonions

Cooking Level: Intermediate

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Reviewed: Dec. 16, 2008

Simple and delicous. Just my kind of recipe. I've made this several times and I love it.

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WANNABCOOK1

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Reviewed: Sep. 2, 2008

Nice flavor. I used tilapia instead of grouper.

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amanecer

Cooking Level: Intermediate

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Reviewed: Jun. 11, 2008

I did not marinate the filets, instead I simply poured lime juice on them added the veggies and popped them in the oven. I cooked it exactly the same amount of time and at 350, but the filets were a bit dry... Maybe 10-15 minutes less would have worked better? The flavor was nice with the onion, tomatoes and peppers. Light and healthy. I would just check it earlier than leaving it for a full hour.

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SlyChikadee

Cooking Level: Expert

Home Town: Brunswick, Maine, USA

Living In: Gainesville, Florida, USA

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Reviewed: Jun. 3, 2008

Great recipe. Used on Taliapia instead of grouper. The lime taste was a bit overwhelming for this fish. Overall a great recipe for a great dinner. I had it with pineapple rice casserole and the tart taste from the lime was offset by the sweetness of the pineapple. Thanks Kristal

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