Reviewer:

redscarlett

Cooking Level: Intermediate

Reviewed: Apr. 5, 2012

Awesome

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Reviewer:

VALPARSONS

Reviewed: Sep. 26, 2011

great taste! mixs well!

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Reviewer:

GreatSite

Reviewed: Sep. 24, 2011

One word: Delicious! I've been 21 years old for less than a year- so I can't say that I've had a lot of drink types since becoming legal- but I enjoyed a virgin Bahama Mama in the carribbean a few years ago and fell in love with it. It was the first legal drink I enjoyed as well, and I just decided to try my hand at making them myself. This recipe is top-notch, however I did substitute the plain rum for some pineapple rum. I will deffinitely be making these again... and soon!

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Reviewer:

Meg

Cooking Level: Intermediate

Home Town: Greensboro, North Carolina, USA

Reviewed: Sep. 24, 2011

im glad i dont have to go to applebees anymore since i now kno how to make it :)

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Reviewer:

lucyrivera347

Reviewed: Jul. 26, 2011

As made (using coconut liqueur as I had no coconut rum), DH rated it a 3--too sweet. I loved it as it so reminded me of some of the cruises I've gone on. Omitting the grenadine syrup, DH rated it a 3.5. I liked it both ways. Beware, 2 drinks OK...3 maybe...but better slow down with the 4th!

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Reviewer:

ZAKKIE

Cooking Level: Expert

Home Town: Annapolis, Maryland, USA

Living In: Laurel, Maryland, USA

Reviewed: Jun. 22, 2011

I made a large batch for a party and it was a big hit. Will definately make again and again.

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Reviewer:

jcczech

Reviewed: Jun. 22, 2011

This drink is absolutely delicious and deserves five stars on any hot summer day! I lessened the amount of grenadine and placed it in a shaker to get the top really white and frothy, and then enjoyed it in a tall glass over ice. It was perfect!

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