I made this recipe for dinner last night, and it was GREAT! I am a chronic multi-tasker, so the only change I made was after following the recipe, I put the pork chops and sauce in a baking pan in the oven uncovered for 45 minutes rather than cooking in the skillet. This allowed me to take care of other pressing things without worrying about burning dinner. =) I will definitely make this recipe again, but I think I'll tone down the tartness next time.

very good. made as recipe states. the only thing i might change next time i make it is less chili sauce, more pineapple, and some red bell pepper. thank you for a great recipe.

We really enjoyed this recipe. I think the next time I make it, I will try marinating the chops for an hour or so In the sauce before I cook them to get them even more flavorful. Definitley will make again.

This sooo yummy! I sort of doubled the sauce as I always do with recipes like this, used a large can of pineapple and almost a whole bottle of chili sauce, upped all other ingredients proportionally. Good thing that I did, the sauce is fantastic! And I am glad that I read some of the reviews, as I knew chili sauce only as the very spicy Asian variety. Get the "Heinz" as mentioned by a previous reviewer, it's perfect for this recipe. My husband not only had seconds but thirds, and I couldn't stop dipping my finger into the sauce before it ever hit the stove. Oh, and the pork came out nice and juicy as well. A perfect match!

Excellent meal! Although, I had to change it a bit because I didn't have the 'chili sauce'. I used BBQ sauce instead. Still tasted delicious, even my picky husband said it was excellent. I served it with scalloped potatoes and Cole Slaw (for a change from lettuce salad). The best meal this week, thank you.

My husband love it and he is a very picky eater... The sauce is amazing...one person suggested it over chicken. Next time we will definelty try it. Thanks for a great recipe!!!

My boyfriend enjoyed this. I thought it was ok. I used crushed pineapple and a mix of salsa and asian chile sauce. Also added chopped onion and garlic. I'm sure it would taste better over rice. We only had pasta.

Was well received - a nice quick meal. I added a handful of chopped onions and 1 chopped bell pepper because I needed to use them up. I also used a larger can of pineapple. Served with rice. I will probably make this again.

Do not do this recipe in a crock pot.... I thought it would be ok since I was in a rush but was going to be gone all day. The smell was amazing when I returned home but the chops were dry (even though they'd been in the juice all day) and I think the flavor was lacking something. Maybe some salt? I might try this the way it's written and change my rating but until then...

I didn't really care for the pork chops themselves. They were pretty bland. Now the sauce is a different story!! I made more sauce than what the recipe called for, and I'm so glad I did. I ate the sauce over rice and it was to die for!! I was hesitant about adding raisins and almost left them out. The raisins made the dish. I def recomend this recipe even if you don't make the pork chops!!

This had a great flavor! Family loved it!

This was pretty good. I cut pork steak into chunks and stir fried with garlic, soy sauce and onion. Then added the sauce, pineapple and raisins and let simmer for about 15 minutes. We had this over rice with honeyed peas on the side. Thanks!

Well this is one of the best pork dishes I've found on this site! My 4 year old said it's the best meal I've ever made - very high praise from someone who can't remember one meal from another! But I'll take it. I made it exactly as written and served over rice. Just great!

My Dad and I really enjoyed these, my youngest brother didn't like the fruit, but he ate the porkchop with plain sauce. I seasoned my porkchops with garlic salt and pepper before browning them, and also threw some chili pepper flakes into the sauce for some added kick. I served these with orzo, but next time I'll serve them with brown rice.