Reviewed: May 20, 2012

Made this as described and it was yummy. Not quite five star, though... Next time I'll use better cut of meat than chops and I'm sure it will become five star worthy :-)

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Reviewer:

CRidge

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Reviewed: Apr. 29, 2011

Amazing! I made this for our Easter dinner and it was incredible. The only change I made was to substitute the dried cranberries for the raisins. I served this with some sauteed green beans and wild rice. Best Easter dinner I've ever head! This has become my new go-to recipe when I have guests. Thank you for this amazing and easy pork recipe!

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Reviewer:

tjduck85

Cooking Level: Expert

Reviewed: Mar. 22, 2011

These are very good. My kids loved them. Will make again.

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Reviewer:

Wendy

Reviewed: Mar. 16, 2011

Not 1 of the 4 of us liked it. Not much to say other than we just didn't like the flavor.

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Reviewer:

Aliesha L.

Reviewed: Jan. 23, 2011

They were delicious Stick to the recipe and it's a no fail, however I broiled my pork chops 6 min each side then glazed with sauce under broiler 2 min each side.

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Reviewer:

Snoopy

Reviewed: Jan. 18, 2011

The family loved these chops and sauce - thank you for the recipe! I doubled the sauce, but omitted the raisins. I think next time I'll use a splash of teriyaki or soy for just a little boost of flavor.

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Reviewer:

akboats

Cooking Level: Expert

Reviewed: Jan. 18, 2011

It was ok, but I do think it was missing something. Maybe the green peppers would have made a difference.

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5 users found this review helpful

Reviewer:

CRW

Cooking Level: Intermediate

Reviewed: Jan. 12, 2011

Good. My husband does not typically like fruit on dinner-type foods, but he actually liked this pretty well. I like others added some onion and green bell peppers and though it balanced the fruit out VERY well. I did make sauce for 4 chops but then only made 2 chops so I should have backed off on the sauce a little. The extra sauce made the rice I served with the pork a bit soupy.

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Reviewer:

KellyP

Cooking Level: Intermediate

Home Town: Daphne, Alabama, USA

Living In: Birmingham, Alabama, USA

Reviewed: Dec. 20, 2010

The sweet and sour sauce this makes is delicious!

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Reviewer:

EveryDayGourmet

Cooking Level: Expert

Home Town: University Place, Washington, USA

Living In: Bellevue, Washington, USA

Reviewed: Nov. 15, 2010

Good, quick and easy. Only change I would make would be to briefly remove the chops from the skillet until the cornstarch cooks in the sauce. (about 2 minutes - the sauce will lose the cloudy appearance). Then, add them back and finish as usual.

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