Photo of: Pork Chops with Delicious Gravy

Pork Chops with Delicious Gravy

Submitted by: ANFMUSICGRL 
Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too! 

Photo of: Pleasant Pork Chops

Pleasant Pork Chops

Submitted by: CLYDE PATTERSON 
When I was a bachelor cooking for 2 other roommates this was a 'feast night' for us! We all really liked it. Pork chops simmered in a sour cream and onion sauce with spices. 

Photo of: Pork Chops German Style

Pork Chops German Style

Submitted by: MLT 
This recipe has been a family favorite for 30 years! I learned to prepare this from a neighbor who was from Germany, hence the name! My hubby doesn't eat mustard but this is his all time favorite - be sure to try! 

Photo of: Yummy Pork Chops

Yummy Pork Chops

Submitted by: SEXYSERINA 
Moist, flavorful pork chops are what you will get with this easy, 4 ingredient recipe! Italian dressing is the key, but soy sauce adds a delicious twist. 

Photo of: Spicy Peach-Glazed Pork Chops

Spicy Peach-Glazed Pork Chops

Submitted by: Virginia C. 
Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine. 

Photo of: Cola Pork Chops

Cola Pork Chops

Submitted by: JUST_PEACHY 
This is a tried and true recipe for pork chops, but it works great using chicken too. With chicken, cooking time is more like 40 minutes for thick breasts. 

Photo of: My Kid's Favorite Pork Chops

My Kid's Favorite Pork Chops

Submitted by: TheKissingCook 
Chops simmered in beer and tangy barbeque sauce, topped with onions. 

Photo of: Rubbed Down Pork Chops

Rubbed Down Pork Chops

Submitted by: SQAIMY 
Pork chops rubbed down with minced garlic, garlic powder, salt, and pepper are cooked in Worcestershire sauce and water with onions and mushrooms. 

Photo of: Apricot Pork Chops

Apricot Pork Chops

Submitted by: SP2B 
Pork chops with a sweet and savory sauce, baked to a sweet perfection. 

Photo of: Consomme Pork Chops

Consomme Pork Chops

Submitted by: JJHMOM 
Pork chops are lightly browned in the skillet, then baked with rice and onions flavored with beef consomme. 
 
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