Bahama-Mama Pork Chops Recipe
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Bahama-Mama Pork Chops

By: CHRISTYJ 
"A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (156)

What to Drink?
Wine Chardonnay
Cocktail Sangria Barcelona Style
Chilled Non-Alcoholic Mock Champagne
Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) can pineapple chunks, reserve juice
  • 1 tablespoon cornstarch
  • 2/3 cup tomato-based chili sauce
  • 1/3 cup raisins
  • 1 tablespoon brown sugar
  • 1/8 teaspoon ground cinnamon
  • 4 pork chops
  • 1 tablespoon vegetable oil

Directions

  1. In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside.
  2. In large skillet lightly brown chops in oil and drain. Pour pineapple mixture over chops. Cover and simmer 15 minutes or until pork is cooked throughout.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 273 | Total Fat: 9.9g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 25, 2004 by KMVRANA   view full review
Great recipe. I saw a review say they would like to see more vegetables with it so this is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 19, 2006 by kathleen   view full review
I increased the brown sugar to 2T and used Hoisin instead of chili sauce. The flavour was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 15, 2006 by cookinme   view full review
We thought that these were pretty good. I don't like cooked raisins so I used dried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 20, 2003 by SHMMRSTR   view full review
My roommate and I tried this one night because we happened to have both pineapple and pork. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 4, 2007 by Aggie   view full review
This stuff is good! The only changes I made were leaving out the raisins (DH doesn't care for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000   view full review
My husband's reaction to his first bite was "Mmmmmmmmm". We both really loved this. It is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 3, 2003 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)  view full review
I'm not a lover of sweet food but this was very good and the rest of my family does like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 21, 2007 by Nancy Liedel   view full review
Good enough to make again, but something isn't right. I'm going to play with it. Don't get me...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 14, 2003 by KRAEZDAY Supporting Member (Click to learn more about Supporting Membership)  view full review
These pork chops are delicious - I would not recommend changing a thing.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 13, 2003 by VICKICANCOOK   view full review
The whole family loved this one-not your every day porkchop here.Really tasty and very easy to...

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