Bahama Mama I Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 27, 2010
This was ok but it didn't taste like the bahama mama I'm used to. What I'm used to: 1/2 oz each: 151, coconut rum, dark rum, coffee liqueur, 4 oz pineapple juice, juice of 1/2 fresh lemon.
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Photo by kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA
Reviewed: Nov. 21, 2007
The coffee liquor gave it an odd, "Off taste." I've never seen them made this way, but I had some Kaluha and decided to try it. I wish I'd not. I could not even finish it. Skip the coffee flavor for a more authentic taste.
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Photo by Nancy Liedel

Cooking Level: Expert

Home Town: Grand Haven, Michigan, USA
Living In: Ann Arbor, Michigan, USA

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Reviewed: May 23, 2003
I tried this recipe and it wasn't at all like the drink I always get out at restaurants. It has a very odd flavor with coffee liqueur.
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Reviewed: Feb. 27, 2003
This is great. I have coffee liqueur in my bar and it's nice to find drink recipes that include it.
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Reviewed: Sep. 20, 2002
Anytime I go out for a drink, I order Bahama Mamas. I am also a bartender. Coffee-flavored liqueur IS NOT in any Bahama Mama I've ever had. Try using light rum (or 151), coconut rum, banana liqueur, orange juice, pineapple juice, and grenadine.
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Cooking Level: Expert

Home Town: Dayton, Ohio, USA

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