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Bahama Mama I
SUBMITTED BY:
minnesotamama
"Refreshing alcoholic drink with rum and tropical flavors. Maybe you can't be in the Bahamas, but at least you can pretend with one of these!"
RECIPE RATING:
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(4)
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PREP TIME
1 Minute
READY IN
1 Minute
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1/4 fluid ounce coffee-flavored liqueur
1/2 fluid ounce dark rum
1/2 fluid ounce coconut liqueur
1/4 fluid ounce 151 proof rum
1/2 lemon, juiced
4 fluid ounces pineapple juice
1 maraschino cherry
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DIRECTIONS
In a mixing glass combine coffee liqueur, dark rum, coconut liqueur, 151 rum, lemon juice and pineapple juice. Pour over ice into a tall glass and garnish with a cherry.
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REVIEWS
Reviewed on Oct. 9, 2003 by
Robbie Rice
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Robbie Rice
Oct. 9, 2003
Anytime I go out for a drink, I order Bahama Mamas. I am also a bartender. Coffee-flavored liqueur IS NOT in any Bahama Mama I've ever had. Try using light rum (or 151), coconut rum, banana liqueur, orange juice, pineapple juice, and grenadine.
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30 users found this review helpful
Anytime I go out for a drink, I order Bahama Mamas. I am also a bartender. Coffee-flavored...
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Reviewed on Dec. 7, 2003 by peggyned
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peggyned
Dec. 7, 2003
I tried this recipe and it wasn't at all like the drink I always get out at restaurants. It has a very odd flavor with coffee liqueur.
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9 users found this review helpful
I tried this recipe and it wasn't at all like the drink I always get out at restaurants. ...
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Reviewed on Dec. 7, 2003 by RUBYWIFE
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RUBYWIFE
Dec. 7, 2003
This is great. I have coffee liqueur in my bar and it's nice to find drink recipes that include it.
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8 users found this review helpful
This is great. I have coffee liqueur in my bar and it's nice to find drink recipes that...
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Reviewed on Nov. 21, 2007 by
Nancy Liedel
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Nancy Liedel
Nov. 21, 2007
The coffee liquor gave it an odd, "Off taste." I've never seen them made this way, but I had some Kaluha and decided to try it. I wish I'd not. I could not even finish it. Skip the coffee flavor for a more authentic taste.
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0 users found this review helpful
The coffee liquor gave it an odd, "Off taste." I've never seen them made this way, but I had...
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