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Reviewed: Apr. 4, 2008

Wow, yes olive oil makes it spectacular! Also, the sardines I had on hand were packed in hot sauce, not oil...added a nice kick to this.

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Reviewer:

cynthia j


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Reviewed: Mar. 31, 2008

If you use extra virgin olive oil in place of the vegetable oil, it will be spectacular...I promise. I love bagna calda with endive lettuce leaves (if you can find them) and red peppers, but when the calda gets cold and thick, it makes a fantastic spread for bread or tortillas.

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10 users found this review helpful

Reviewer:

vanessajbaca

	Cooking Level: Expert Living In: Albuquerque, New Mexico, USA
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Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer)

Reviewer:

cynthia j

Reviewer:

vanessajbaca