Italian Appetizer - Bagna Cauda

Submitted by: DENVAL 
Home Town: Vineland, New Jersey, USA
Living In: Rehoboth Beach, Delaware, USA
An excellent garlic dip that is easy to make with just a few ingredients. Serve warm with Italian bread, lettuce leaves, green pepper, celery, broccoli or cauliflower. 

Bagna Cauda

Submitted by: Julie P. 
This exciting Italian dipping sauce is meant to be served warm with bread, lettuce, cabbage, or whatever inspires you. The creamy blend of garlic and anchovies will become a favorite! 

Italian Butterball Cookies

Submitted by: iluvlax 
These buttery cookies are rolled in confectioners' sugar. 

Photo of: Olive Oil Dip for Italian Bread

Olive Oil Dip for Italian Bread

Submitted by: Jill 
Dip your bread in olive oil seasoned with fresh garlic, balsamic vinegar, Parmesan cheese, oregano, and pepper to accompany your next Italian meal. 

Mom's Italian Potato Salad

Submitted by: marisella 
Home Town: Cleveland, Ohio, USA
Living In: Ann Arbor, Michigan, USA
Dressed with a light red wine vinaigrette, the vegetables in this potato salad really stand out. Cucumber and celery give the salad a great crunchy texture, while the olives lend a tangy saltiness that makes this Italian potato salad pop with flavor. 

Photo of: Italian Popcorn

Italian Popcorn

Submitted by: Nancy Reichert 
In Thomasville, Georgia, Nancy Reichert jazzes up plain popcorn using this 10-minute recipe you'll want to make time and again. Simply add butter, seasonings and Romano cheese for a fast and flavor-packed snack. 

Old-Fashioned Italian Zucchini Fritters

Submitted by: JuJuJenn 
Parmesan cheese and fresh basil season these delicious fritters. 

Photo of: Amazing Italian Lemon Butter Chicken

Amazing Italian Lemon Butter Chicken

Submitted by: URBANCHICK 
This recipe closely approximates a recipe introduced by an Italian woman. She has since passed away and taken her recipes with her, as she had nothing written down. It combines thin strips of chicken breast in a lemon butter sauce with bacon, mushrooms, artichoke hearts, and capers; served over bowtie pasta. 

Photo of: Zucchini Cheese Garlic Appetizer

Zucchini Cheese Garlic Appetizer

Submitted by: Northernlights 
Frozen zucchini works as well as fresh, but only if thawed and drained. 

Zucchini Appetizer

Submitted by: Connie Malagrino 
Enjoy these little biscuits stuffed with zucchini, cheese and herbs at your next party or picnic. This recipe is a great way to use some of the extra zucchini growing in the garden! 
 
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