Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer)

SUBMITTED BY: crd5055

"This is an old Italian recipe passed down by many generations of my family. It's mainly used in small servings, and is great as an appetizer spread on bread or as a dip with vegetables."

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PREP TIME	20 Min
COOK TIME	15 Min
READY IN	35 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 1/2 cups vegetable oil
3/4 cup minced garlic
4 (2 ounce) cans anchovy fillets packed in olive oil, drained
3 (4 ounce) cans sardines packed in olive oil, drained
1 cup butter

DIRECTIONS

Place the canola oil in a skillet and heat over medium heat. Stir in the garlic, and cook until golden brown, about 5 minutes. Add the butter, anchovies, and sardines. Cook and stir until well blended, 10 to 15 minutes. Serve warm.

FOOTNOTES

Editor's Note
The nutritional analysis of this recipe reflects an estimated 10% of the oil for frying as well as the full amount for the anchovies and sardines. Therefore, the values represented may not be accurate.

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REVIEWS

Reviewed on Mar. 31, 2008 by vanessajbaca

If you use extra virgin olive oil in place of the vegetable oil, it will be spectacular...I... MORE

Reviewed on Apr. 4, 2008 by cynthia j

Wow, yes olive oil makes it spectacular! Also, the sardines I had on hand were packed in hot... MORE

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Nutritional Information

Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer)