Recipe by MJodyH
"One of my most-requested recipes! Serve over egg pastina pasta. It's the same as couscous but much less expensive! If it's too thick for you, add more water when reheating."
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cubed beef stew meat
1 (17 ounce) can
figs, drained (reserve juice) and chopped
1 3/4 cups
water, or as needed
green onions, chopped
red wine vinegar
ground black pepper
I made 3 or 4 changes. I subbed ground beef for stew beef as that was what I had on hand, olive oil instead of vegetable out of habit, didn't have canned figs so I used fresh/dried, also didn't have red wine vinegar so I used apple cider vinegar. Overall, my family & I really enjoyed it. It was a little too sweet for my personal taste but that can be fixed pretty easily. I fully intend to make this again as it is well worth the time put in.
* Percent Daily Values are based on a 2,000 calorie diet.
Baghdad Beef Stew
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 392
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