These were easy to make although I didn't use a bread machine. I used my kitchen aid. While these were not Bagel Store quality, it was cool to make, and they did taste quite delicious. Just a note to you first time bagel makers like me, when they tell you to flatten the dough, make sure after you flatten it and make the hole, that you shape it into more of a bagel shape because you'll wind up with more of a flat bagel. I expected them to rise again into a bagel shape and they didn't. It didn't affect the taste, just the ability to slice them. Topped mine with sesame seeds, poppy seeds, minced garlic or onion powder. Quite delicious. Will make this again!
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These were easy to make although I didn't use a bread machine. I used my kitchen aid. While...