Reviewed: May 18, 2012

Omg!!!Delicious!! These were perfect crusty on the outside chewey on the inside!!!great recipe!!

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Reviewer:

anniek

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: May 12, 2012

Awesome. If I can make it right, it MUST be a good recipe!

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Reviewer:

Erin

Reviewed: Apr. 6, 2012

First time making bagels and they turned out great. I had a hard time shaping them evenly but I think that comes with practice. When they cooked in the oven, they rounded nicely and many imperfections cooked out. I boiled them 1-2 minutes per side because I found another recipe that called for a longer cooking time. It worked for me but 1 minute may be just as good.

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Reviewer:

veriia

Reviewed: Apr. 1, 2012

Other than being way too salty, these were very good. Instructions were followed exactly. Next time, I'll cut the salt in half and add in some onion. (I love onion bagels!)

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Reviewer:

Dana

Reviewed: Feb. 12, 2012

Great tasting bagel recipe. I put 1 Tbs of molasses in the water to boil, but otherwise I use the recipe as is. Had to work a bit to get the bagels to look nice, but now I've got it down. I tried both the "rope" and the "ball" methods and I have better luck making a ball and turning it into a bagel. We love to make sesame seed bagels.

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Reviewer:

VeggieKnitter

Cooking Level: Intermediate

Reviewed: Jan. 3, 2012

Delicious! I made these on a whim because I wanted to make something different. I like baking bread so I decided to try bagels! I followed the recipe exactly with some guidance of others reviews. I made one batch a cinnamon raisin bagels which turned out awesome! My husband ate two within 10 minutes of coming out of the oven and this was at 8pm! Will definitely make again and try different seasonings/ flavors.

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3 users found this review helpful

Reviewer:

tanyaburrows

Reviewed: Jan. 2, 2012

The only thing I will do deferential next time I bake this is take the temperature down a bit. Must be my oven but at 500 f my beagle bottoms were slightly burnt at 15 minutes and the recipe said around 20. Other then that our first try has turned out really good. Thanks to my husband for top rate kneading!

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Reviewer:

Mary Grace

Cooking Level: Expert

Reviewed: Dec. 28, 2011

OMG!!! I never ever made bagels in my life... This recipe was easy as can be!!! The bagels were DELICIOUS crunchy on the outside, soft and yummy on the inside... It was a little time consuming but oh so worth it!!!!

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Reviewer:

lynne

Reviewed: Nov. 3, 2011

I never thought that making bagels was going to be that "simple". I followed the recipe except that I baked my bagels at 375-400F. My oven runs a little hotter than supposed to and I was afraid of burning the bagels. My family loved the bagels. Thanks for the recipe!

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5 users found this review helpful