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Photo of: Bagels I

Bagels I

Submitted by: Sally
The dough for these plain white bagels can be prepared in the bread machine or kneaded by hand. To cook, simmer them in boiling water and then bake in the oven. 

Photo of: Boiled Bagels

Boiled Bagels

Submitted by: Jandl
Boiling (before baking) makes an excellent batch of plain bagels that you can simply enhance with sesame seeds or onion. 

Photo of: Cranberry Nut Bagels

Cranberry Nut Bagels

Submitted by: John Russell
Provided by: Taste of Home
'After 3 years of trial and error, I came up with a simple and delicious bagel recipe for the bread machine,' says John Russel of Greentown, Indiana. 'Now I enjoy trying variations, like this fruit and nut favorite.' 

Photo of: Bread Machine Bagels

Bread Machine Bagels

Submitted by: Cristy Chu
The bread machine does the heavy work, but you still boil and bake these bagels. Top them with poppy seeds, garlic or whatever pleases you. 

Photo of: Homemade Bagels

Homemade Bagels

Submitted by: Rebecca Phillips
Provided by: Taste of Home
I always wanted to make my own bagels, so I searched to find a recipe I could try. For variation and flavor, I sometimes add cinnamon and raisins or honey and sesame seeds to the dough. 

Crazay Bagels

Submitted by: Marrisa Potter
Packed with chocolate chips and raspberries, you almost could serve these egg bagels for dessert! 

Not Yet Reviewed!
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Photo of: Crabby Bagels

Crabby Bagels

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Tired of peanut butter and jelly? Savor this 'grown-up' fare instead! The onion flavor from the bagels complements the crabmeat nicely. 

Potluck Bagels

Submitted by: debsling
Living In: Tacoma, Washington, USA
Combine ham, cream of chicken soup, cheese, green onions and mayonnaise. Spread on mini-bagels and heat. Easy to prepare, always been a hit at potlucks. Can serve cold or make vegetarian by leaving out the ham and using a vegetarian cream soup. 

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Photo of: Ham and Cheese Bagels

Ham and Cheese Bagels

Submitted by: Kristin Dallum
Provided by: Simple & Delicious
'These bite-size bagel sandwiches are easy to fix for breakfast, lunch snacks and family get-togethers,' writes Kristin Dallum of Vancouver, Washington. 'Both combinations of toppings are as yummy as they are colorful.' 

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Shrimp Salad Bagels

Submitted by: Angie Hansen
Provided by: Simple & Delicious
Dill adds fresh taste to the shrimp and cream cheese topping Angie Hansen spreads on bagels. 'I usually prepare these open-faced sandwiches for a fast lunch,' comments the Gildford, Montana cook. You can heat them quickly in the microwave or pop them under the broiler if you'd like crispy bagels. 
 
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