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Bagels I

Submitted by: Sally

The dough for these plain white bagels can be prepared in the bread machine or kneaded by hand. To cook, simmer them in boiling water and then bake in the oven.

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Boiled Bagels

Submitted by: Jandl

Boiling (before baking) makes an excellent batch of plain bagels that you can simply enhance with sesame seeds or onion.

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Bread Machine Bagels

Submitted by: Cristy Chu

The bread machine does the heavy work, but you still boil and bake these bagels. Top them with poppy seeds, garlic or whatever pleases you.

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Grandma Sherrill's Bagels

Submitted by: Terry

Living In: Overland Park, Kansas, USA

This homemade bagel recipe has been in the family for over 30 years and shows you how to make traditional boiled, then baked bagels, perfect for breakfast or lunch.

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San Francisco Style Bagels

Submitted by: Chef John

Living In: San Francisco, California, USA

Boiled and baked bagels achieve a crunchy outside and chewy inside.

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Real Homemade Bagels

Submitted by: PLAWHON

Home Town: Santa Barbara, California, USA

Living In: Kibbutz Sde Boker, Mehoz Hadarom, Israel

These bagels are boiled with honey and then baked for that authentic bagel flavor and texture. Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything!

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Pumpernickel Bagels

Submitted by: sueb

Living In: Prattville, Alabama, USA

Rye flour, cocoa powder, instant coffee, and caraway seeds are the secret ingredients to making pumpernickel bagels at home.

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Potluck Bagels

Submitted by: debsling

Living In: Tacoma, Washington, USA

Combine ham, cream of chicken soup, cheese, green onions and mayonnaise. Spread on mini-bagels and heat. Easy to prepare, always been a hit at potlucks. Can serve cold or make vegetarian by leaving out the ham and using a vegetarian cream soup.

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