I tried this recipe yesterday and as it is here, it turned out okay. They didn't look the greatest, but the taste was great. My family all loved them. The full dozen were gone by last night. Today, I decided to try again and this time I wanted to make a few changes. I used this as a base recipe, and I did the following things differently: - I used instant yeast instead of regular; - I wanted to make them cinnamon raisin, so I used cinnamon, raisins and molasses; - Instead of boiling them in a skillet in 1" of water, I boiled them in a pot, fully submersed. They floated to the top and I continued to boil them for another two minutes; - I allowed them to air dry on a cooling rack, placed over a tea towel before baking. Now I don't know if it's just because of the changes I made or not, but I baked them for 40 minutes, and they have turned out amazingly well! This recipe will be the one I use from now on as a base for all the flavours of bagels we want to try.
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I tried this recipe yesterday and as it is here, it turned out okay. They didn't look the...