Reviewed: Aug. 4, 2000

as a 16 year old with free time during summer, i love cooking and these bagels are wonderful. they don't take too much time to make, aside from waiting for the dough to rise, but forming the bagels into a nice shape is tricky (i haven't been able to make them look like decent ones yet) but they taste delicious, wonderfully chewy and yet not the least bit rubbery.

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

Trish

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2000

I have a bagel maker which makes the boiling part much easier. I hadn't thought of boiling them in a skillet.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

KAYMARIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2000

The consistens is not like that of other bagels more like buns in a round shape.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

HALLOSILKE

Cooking Level: Intermediate

Living In: Berlin, Berlin, Germany

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2000

Ifound that the bagles were a little salty, but I think that if you cut the salt in half that went into the water it would solve that problem, The steps were very easy to fallow, but bagles take work. My son loved them but said they tasted diferent than the Bakery. I added Chocochips to mine and they were great but a little salty.

Was this review helpful? [ YES ]
18 users found this review helpful