The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 1, 2009
Conratulations for Sally! It is a real New York Bagel. It fine, especially in cinnamon taste with raisin. Fantastic. Special thank you. Zoltan
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.
Reviewed: May 4, 2009
I don't get it, they came out a soggy mess? I followed instructions and ingredients, not sure where I went wrong.
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Cooking Level: Intermediate

Home Town: Ozone Park, New York, USA
Living In: Milford, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 23, 2009
I made these yesterday. they were really yummy. Took them to work for co-workers, added cream cheese, smoked salmon, chopped onions and capers. Voila All gone. Thanks for the recipe
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Cooking Level: Expert

Living In: Brookings, Oregon, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 20, 2009
these turned out ok, but i had to cook them longer because they were still quite moist in the middle. they were also a little too "tough" and not the same texture regular bagels
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 12, 2009
I made some sea salt bagels in addition to plain bagels. The plain were a little bland, but still good. Also, I had to lower the temperature and cook longer in order to get an even bake. I would still recommend it to my friends.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 7, 2009
These were really good and easy to make. The only reason it gets 4 stars is because it took a lot longer then 20-25 mins to cook.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 7, 2009
Came out tasting doughy although they looked good and the texture was good. I baked them for 25 minutes and maybe they should have baked longer or at a higher temp.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 22, 2008
Soooooooooooo awesome! Living in the south, it's impossible to find fresh bagels. I tried to make bagels once before, but they didn't come out quite right. This recipe is amazing though, and i will make these bagels again and again!!!
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Kim

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
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Reviewed: Dec. 18, 2008
These were great! I used 1/2 whole wheat flour and made mine "everything" bagels with sesame and poppy seeds, a little kosher salt, some onion and garlic. Some reviews said they were too salty, so I reduced the salt, but next time I will use the amount called for. I didn't use a bread machine, and I thought they came together pretty easily.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 8, 2008
I just made this recipes for the first time... it turns out great... and EASY. Tomorrow, I'll make this again for my grandma.... Try this recipes first before you tried another ..
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jkt
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
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Reviewed: Dec. 6, 2008
Thankfully I found this, I was missing bagels after not being able to buy any after moving to Poland. This was simple to make and it is worth making.
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Poznan, Greater Poland, Poland

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 26, 2008
By far one of the better recipes out there for bagels. I added a couple spoonfuls of onion soup mix and some parsley. came out GREAT!
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Cooking Level: Professional

Home Town: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 29, 2008
LOVE these! I made them today for the second time in three days. They're incredibly easy since the breadmaker does all the work of kneading, rising etc. The only time-consuming part of this is shaping the bagels. The first time I made them I added 1 1/2 cups fresh blueberries, and the second time I made them I added 1 cup raisins and 2 teaspoons cinnamon. I used whole wheat flour both times and they were still light and soft. Amazing! I skip the boiling though, it doesn't seem to work for me. I just brush the bagels with 1 egg white mixed with one tablespoon of water before putting them into the oven to give them a shiny look.
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Cooking Level: Intermediate

Living In: Rehoboth, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 5, 2008
I thought these we delicious! However, as bagels are, they are extremely time consuming. I don't have a bread machine and did it all by hand. I also added some raison for a little extra flavor. They turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 28, 2008
After making these there was no way back to storebought one - my family wouldn't eat them. They are fairly easy to make, a little work intensive but totally worth it.
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Cooking Level: Expert

Living In: Escazu, San Jose , Costa Rica

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
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Reviewed: Sep. 20, 2008
Very good, used 2 and a half cups whole wheat and 2 white flour and they tasted great. Made 9 good sized bagels that held their shapes well. Try sprinkling with onion powder, mmmmm...so good.
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Photo by L.Cumminger

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 3, 2008
I liked this a lot, it did remind me of New York bagels. I tried the work saving method of the bread machine, but was rewarded with more of a clean up, a yeast dough will stick to a non stick surface. I made an old favorite but hard to find salt bagel using course salt and they came out wonderful.
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Photo by Rich

Cooking Level: Intermediate

Home Town: Bay Shore, New York, USA
Living In: Ocala, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 15, 2008
These bagels are easy to make and also very yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 5, 2008
I've been baking since I was 13 and never tried to make bagels. This was a great recipe to start with! Shaping takes a little practice to get that perfect look. I turned up the oven to 400 the second time. The only real problem I've had is not being able to keep up with the requests for more from friends and family!
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Photo by Just Plain Walt

Cooking Level: Intermediate

Home Town: Jackson, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 18, 2008
Maybe it's because of the flour here in Spain... but my bagels tasted great but were soooooooooooo hard you could kill someone by throwing one at them!! Will keep trying and changing the flour... Wonderful taste though... none left! (even though hard as bullets!)
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