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Boiled Bagels

Submitted by: Jandl

Boiling (before baking) makes an excellent batch of plain bagels that you can simply enhance with sesame seeds or onion.

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Bagels II

Submitted by: Ann

This easy-to-follow recipe will give you a more dense variety of the plain white bagel. It also offers well-detailed instructions for the traditional method of making bagels.

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Homemade Bagels

Submitted by: Rebecca Phillips

I always wanted to make my own bagels, so I searched to find a recipe I could try. For variation and flavor, I sometimes add cinnamon and raisins or honey and sesame seeds to the dough.

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Bread Machine Bagels

Submitted by: Cristy Chu

The bread machine does the heavy work, but you still boil and bake these bagels. Top them with poppy seeds, garlic or whatever pleases you.

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'After 3 years of trial and error, I came up with a simple and delicious bagel recipe for the bread machine,' says John Russel of Greentown, Indiana. 'Now I enjoy trying variations, like this fruit and nut favorite.'

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Crazay Bagels

Submitted by: Marrisa Potter

Packed with chocolate chips and raspberries, you almost could serve these egg bagels for dessert!

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Crabby Bagels

Submitted by: Taste of Home's Fast Family Favorites

Tired of peanut butter and jelly? Savor this 'grown-up' fare instead! The onion flavor from the bagels complements the crabmeat nicely.

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Potluck Bagels

Submitted by: debsling

Living In: Tacoma, Washington, USA

Combine ham, cream of chicken soup, cheese, green onions and mayonnaise. Spread on mini-bagels and heat. Easy to prepare, always been a hit at potlucks. Can serve cold or make vegetarian by leaving out the ham and using a vegetarian cream soup.

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Ham and Cheese Bagels

Submitted by: Kristin Dallum

'These bite-size bagel sandwiches are easy to fix for breakfast, lunch snacks and family get-togethers,' writes Kristin Dallum of Vancouver, Washington. 'Both combinations of toppings are as yummy as they are colorful.'

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