Bagels I

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Most Helpful Positive Review

May 29, 2003

In Arizona you can't get a real New York Bagel. I made these and my man,( a New Yorker) said,"Finally a New York Bagel!"

—LITTLEBLONDIE

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Most Helpful Critical Review

May 24, 2003

The consistens is not like that of other bagels more like buns in a round shape.

—HALLOSILKE

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139 Ratings

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Dec 11, 2003

Oh my GOSH!!! These were delicious. I love to make breads and had never tried bagels before so I gave this one a try. They turned out great. A couple of changes though. I only need 4 1/4 cups of flour, and to make it healthier I substituted 1/2 cup of WHOLE WHEAT FLOUR for an equal emount of all-purpose. Next time I think I'll substitute more. And I also used brown sugar for the bagels. And I also extended the baking time because 25 minutes was not entirely long enough; they were still too moist in the middle.

—SIYA

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Apr 11, 2003

Ifound that the bagles were a little salty, but I think that if you cut the salt in half that went into the water it would solve that problem, The steps were very easy to fallow, but bagles take work. My son loved them but said they tasted diferent than the Bakery. I added Chocochips to mine and they were great but a little salty.

—MURPHY235

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Apr 19, 2012

this is the first time i made bagels and i think they turned out pretty good. they tasted great. they looked like bagels, but not perfect circles (look at the photo on this site). i think that will take some practice. i followed the step by step photo tutorial on this site "Forming and Baking Bagels".

—CARATAMB

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Apr 11, 2003

as a 16 year old with free time during summer, i love cooking and these bagels are wonderful. they don't take too much time to make, aside from waiting for the dough to rise, but forming the bagels into a nice shape is tricky (i haven't been able to make them look like decent ones yet) but they taste delicious, wonderfully chewy and yet not the least bit rubbery.

—Trish

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Apr 11, 2003

I`ve been very pleased with the taste, but the look wasn`t very impressive. Maybe I did something wrong, because they weren`t very smooth on the top. Or is it because I made them with 3 cups WW Flour and 1.5 cups white flour? I have no idea! But anyway, the taste was delicious. And that`s all that matters, right?

—PLUMINA

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Apr 11, 2003

Tons of fun to make with kids, and they taste great.

—KATEFINGER

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Nutrition

Calories
204 kcal
10%

Carbohydrates
40.2 g
13%

Cholesterol
0 mg
0%

Fat
2.3 g
3%

Fiber
1.4 g
6%

Protein
5.1 g
10%

Sodium
700 mg
28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Bagels I

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 204
** Calories from Fat: 20

% Daily Value *
** Total Fat 2.3g 3 %
** Saturated Fat 0.4g 2 %
** Cholesterol 0mg 0 %
** Sodium 700mg 28 %
** Potassium 63mg 2 %
** Total Carbohydrates 40.2g 13 %
** Dietary Fiber 1.4g 6 %
** Protein 5.1g 10 %
** Sugars 4.3g
** Vitamin A 2 %
** Vitamin C < 1 %
** Calcium 1 %
** Iron 23 %
** Thiamin 38 %
** Niacin 31 %
** Vitamin B6 2 %
** Magnesium 4 %
** Folate 55 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.