Alright, so I gave this a two, BUT it can easily be made into a five star recipe. The problem is the dip is lacking seasoning. I agree with the reviewer who said it has a very cheez whiz flavor to it. It's a good base, but you need to add more into it than just these two ingredients, otherwise the processed cheese flavor takes over. I used a hand mixer to blend the ingredients, and then I added a lot of onion powder and garlic powder (do it to taste.) I then added a large handful of the Mexican blend cheese. Would have preferred a sharp cheddar, but didn't have any on hand. Another reviewer mentioned the dip being too stiff...if that happens (which was not the case with mine) just add a little bit of milk to it. Not a big deal. With these adjustments, I give it a five star rating. I served my dip on beer bread, and it was delicious.
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Alright, so I gave this a two, BUT it can easily be made into a five star recipe. The problem...