Reviewed: Oct. 30, 2009

Used whipped cream cheese, added garlic powder, and dried chives. Not bad. But very easy. Enjoy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tara

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2009

i thought it tasted cheap, kinda like cheeze weez.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

annie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 21, 2008

It's fast and easy, not to mention tastey!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lindsey Jo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2008

I took this dip so a Christmas Party and it was a huge hit! I ran out and had to make more. I followed the suggestion of using the shredded sharp cheddar instead of the processed stuff. I will definately make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ang

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2007

It was very tasteful, I loved it. I had it for a snack after school when i got him.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tony The Cook

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 2, 2007

I was disappointed with this dip. I was looking for a cheese dip to use with soft pretzels, but this stayed thick like cream cheese consistency. I was expecting a creamier dip. I melted sharp cheddar with the cream cheese, but it was too stiff for dipping the pretzels. The flavor was ok- maybe it'll be better with onion bagels or something.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sally S.

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2006

It was one of those items that NO ONE did NOT like. Every ounce of it was gone by the end of the evening! And how easy can you get.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ChefNan

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Lake Waynoka, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2005

Proof that a good appetizer dip doesn't have to be complicated to be delicious! I used the chives cream cheese as specified and Cheez Whiz. It lasted about 5 minutes. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SPARTANSPALLIN

Cooking Level: Beginning

Living In: Gatineau, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2004

Pretty good. Very thick and rich.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HARTMR

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 24, 2004

I made this for a potluck lunch and it went FAST! It was easy to make and tasted good. I served it with bagel chips and I added extra green onions. Everyone at my table commmented me on it. Thanks for a good, easy recipie!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Chef_Stef

Home Town: Norfolk, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2003

Hubby is a cheese addict. I thought I would surprise him with a treat....and boy did he think this was a treat. I used sharp cheddar instead of processed (his favorite cheese). Will definately be making this one again. Thanks.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2003

I used plain cream cheese and stirred in some fresh green onions instead. I also added a 6 ounce can of crab meat and some Old Bay and pepper -- very yummy to use as a bagel spread for breakfast or lunch.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RedRobynNAU

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Chandler, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2003

This is great!! I use regular cream cheese and add garlic powder to it. I usually have to double or triple this recipe because it goes so quick.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jill

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2002

Instead of using processed cheese, I used 1 cup shredded sharp chedder cheese. Very good, with almost any bagel or sour dough bread cut into cubes and "toasted" in the oven. The chedder cheese made it easier to "blend" in and the thought of not melting processed cheese turns me off.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

DREGINEK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2002

So easy to make! And pretty tasty, too - although I'd definitely use cream cheese with chives next time like the recipe specifies (I forgot and got plain).

Was this review helpful? [ YES ]
1 user found this review helpful